{"id":358,"date":"2010-07-09T20:43:45","date_gmt":"2010-07-09T18:43:45","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=358"},"modified":"2019-10-19T12:43:30","modified_gmt":"2019-10-19T10:43:30","slug":"tapenade","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/tapenade\/","title":{"rendered":"Tapenade"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_701_43\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\">Ingr\u00e9dients :<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_343\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">une bo\u00eete d\u2019olives noires d\u00e9noyaut\u00e9es (150g \u00e0 200g \u00e9goutt\u00e9es)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 gousses d\u2019ail<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 bo\u00eete d\u2019anchois allong\u00e9s \u00e0 l\u2019huile<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 cuill\u00e8res de c\u00e2pres<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 cuill\u00e8res d\u2019huile d\u2019olive<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Passer au mixer les olives noires d\u00e9noyaut\u00e9es, les gousses d\u2019ail, les anchois, les c\u00e2pres et l\u2019huile d\u2019olive.<\/p>\n<p class=\"paragraph_style_4\">Servir avec un bon pain de campagne ou couper des tranches de pain et les badigeonner l\u00e9g\u00e8rement au pinceau avec de l\u2019huile d\u2019olive, les passer sous le grill du four, les garnir de tapenade.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : une bo\u00eete d\u2019olives noires d\u00e9noyaut\u00e9es (150g \u00e0 200g \u00e9goutt\u00e9es) 2 gousses d\u2019ail 1 bo\u00eete d\u2019anchois allong\u00e9s \u00e0 l\u2019huile 2 cuill\u00e8res de c\u00e2pres 2 cuill\u00e8res d\u2019huile d\u2019olive Pr\u00e9paration :&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/tapenade\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":1389,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/358\/revisions\/1389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}