{"id":352,"date":"2010-10-09T20:30:04","date_gmt":"2010-10-09T18:30:04","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=352"},"modified":"2019-10-19T18:32:50","modified_gmt":"2019-10-19T16:32:50","slug":"savarin","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/savarin\/","title":{"rendered":"Savarin"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_702_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_898_618\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de beurre ramolli<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cuill\u00e8res \u00e0 soupe de cr\u00e8me \u00e9paisse<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 sachet de levure chimique<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\">Sirop :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">0,5L d\u2019eau<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">5 \u00e0 10cl de rhum ou plus dans les cas sp\u00e9ciaux&#8230;<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_5\">Faire la veille. M\u00e9langer simplement tous les ingr\u00e9dients. Verser dans un moule \u00e0 savarin beurr\u00e9.<\/p>\n<p class=\"paragraph_style_5\">Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 150 \u00b0 (th 5) pendant 1\u20442 heure.<\/p>\n<p class=\"paragraph_style_5\">Faire un sirop en portant \u00e0 \u00e9bullition pendant 5 mn l\u2019eau + le sucre. Retirer du feu et ajouter le rhum.<\/p>\n<p class=\"paragraph_style_5\">A la sortie du four, d\u00e9mouler le g\u00e2teau et l\u2019arroser avec tout le sirop, renouveler l\u2019op\u00e9ration assez souvent pour que le g\u00e2teau soit bien imbib\u00e9.<\/p>\n<p class=\"paragraph_style_2\">On peut garnir le centre avec une cr\u00e8me : moiti\u00e9 cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la vanille + moiti\u00e9 de cr\u00e8me fouett\u00e9e, ou avec une salade de fruits.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 125g de farine 2 oeufs 50g de sucre 50g de beurre ramolli 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me \u00e9paisse 1 sachet de levure chimique Sirop : 0,5L d\u2019eau&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/savarin\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-g-et-aussi"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":1738,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/352\/revisions\/1738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}