{"id":341,"date":"2010-10-01T20:24:34","date_gmt":"2010-10-01T18:24:34","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=341"},"modified":"2019-10-19T17:51:18","modified_gmt":"2019-10-19T15:51:18","slug":"pate-a-sables-pour-appareil-a-douille","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/pate-a-sables-pour-appareil-a-douille\/","title":{"rendered":"P\u00e2te \u00e0 sabl\u00e9s pour appareil \u00e0 douille"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_565\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">375g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">300g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g de ma\u00efzena<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de poudre d\u2019amande ou autres fruits secs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1\/2 paquet de levure<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">550g de farine fluide<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_2\">M\u00e9langer tous les ingr\u00e9dients.<\/p>\n<p class=\"paragraph_style_2\">Laisser reposer au moins 3 heures<\/p>\n<p class=\"paragraph_style_2\">Coucher sur plaques beurr\u00e9es, avec l\u2019appareil \u00e0 douille.<\/p>\n<p class=\"paragraph_style_2\">Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 (thermostat 6)<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 375g de beurre 300g de sucre 3 oeufs 250g de ma\u00efzena 100g de poudre d\u2019amande ou autres fruits secs 1\/2 paquet de levure 550g de farine fluide Pr\u00e9paration&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/pate-a-sables-pour-appareil-a-douille\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":1670,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/341\/revisions\/1670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}