{"id":328,"date":"2010-09-16T20:20:12","date_gmt":"2010-09-16T18:20:12","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=328"},"modified":"2019-10-19T17:50:08","modified_gmt":"2019-10-19T15:50:08","slug":"petits-gateaux-souabes","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/petits-gateaux-souabes\/","title":{"rendered":"Petits g\u00e2teaux souabes"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_765\">\n<div class=\"style\">\n<p class=\"paragraph_style_2\">P\u00e2te<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de sucre semoule<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">175g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">275g d\u2019amandes en poudre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\">Dorure<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 jaune d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">sucre cristallis\u00e9<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_2\">Travailler le beurre en pommade avec le sucre jusqu\u2019\u00e0 consistance tr\u00e8s cr\u00e9meuse.<\/p>\n<p class=\"paragraph_style_2\">Ajoutez les deux \u0153ufs entiers, m\u00e9langez bien puis incorporez la farine,les amandes,la cannelle pour parfumer.<\/p>\n<p class=\"paragraph_style_2\">Travaillez ce m\u00e9lange \u00e9nergiquement, afin d\u2019obtenir une p\u00e2te bien consistante. Enveloppez-la dans du papier film et mettez au frais pendant une nuit.<\/p>\n<p class=\"paragraph_style_2\">Le lendemain \u00e9talez la p\u00e2te par petite quantit\u00e9 sur une \u00e9paisseur de 3 \u00e0 4 mm. D\u00e9coupez \u00e0 l\u2019emporte-pi\u00e8ce.<\/p>\n<p class=\"paragraph_style_2\">Disposez-les sur une plaque beurr\u00e9e.<\/p>\n<p class=\"paragraph_style_2\">Badigeonnez-les avec la dorure et saupoudrez de sucre cristallis\u00e9<\/p>\n<p class=\"paragraph_style_2\">Faites cuire \u00e0 four moyen \u00e0 180\u00b0 (thermostat 6) pendant 10 mn Refroidir sur une grille<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : P\u00e2te 200g de sucre semoule 200g de beurre 2 oeufs 175g de farine 275g d\u2019amandes en poudre 2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle Dorure 1 jaune d\u2019oeuf 1&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/petits-gateaux-souabes\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/328\/revisions"}],"predecessor-version":[{"id":1667,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/328\/revisions\/1667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}