{"id":326,"date":"2010-09-10T20:19:43","date_gmt":"2010-09-10T18:19:43","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=326"},"modified":"2023-12-04T09:56:28","modified_gmt":"2023-12-04T08:56:28","slug":"petits-sapins-aux-citrons","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/petits-sapins-aux-citrons\/","title":{"rendered":"Petits sapins au citron"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<p><strong>La p\u00e2te :<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_706\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">300g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">180g de beurre froid<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 jaunes d\u2019oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 pinc\u00e9e de sel<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 cuill\u00e8res \u00e0 caf\u00e9 d\u2019extrait de citron<\/p>\n<\/li>\n<li><strong>Finition :<\/strong><\/li>\n<li>150 g de sucre glace<\/li>\n<li>Colorant vert ou jaune<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 d&rsquo;extrait de citron<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_2\">Travailler ensemble tous les ingr\u00e9dients de la p\u00e2te jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te homog\u00e8ne.<\/p>\n<p class=\"paragraph_style_2\">Laisser reposer environ 1 heure au r\u00e9frig\u00e9rateur.<\/p>\n<p class=\"paragraph_style_2\">Pr\u00e9chauffer le four \u00e0 175\u00b0(chaleur tournante 155\u00b0)<\/p>\n<p class=\"paragraph_style_2\">Abaisser la p\u00e2te sur une surface de travail l\u00e9g\u00e8rement farin\u00e9e sur environ 1\u20442 cm d\u2019\u00e9paisseur.<\/p>\n<p class=\"paragraph_style_2\">D\u00e9couper des sapins \u00e0 l\u2019emporte-pi\u00e8ce.<\/p>\n<p class=\"paragraph_style_2\">R\u00e9partir les sapins sur des plaques tapiss\u00e9es de papier sulfuris\u00e9. Cuire chaque plaque 12 mn au four, laisser refroidir dans le four.<\/p>\n<p>Lorsque les sapins sont refroidis, les napper de gla\u00e7age avec un pinceau.<\/p>\n<p>Le gla\u00e7age : 150g de sucre glace, m\u00e9langer avec 5 cuill\u00e8res \u00e0 soupe d&rsquo;eau dans laquelle on aura d\u00e9lay\u00e9 deux cuill\u00e8res \u00e0 caf\u00e9 d&rsquo;ar\u00f4mes + une pointe de couteau de colorant.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : La p\u00e2te : 100g de sucre 300g de farine 180g de beurre froid 2 jaunes d\u2019oeufs 1 pinc\u00e9e de sel 3 cuill\u00e8res \u00e0 caf\u00e9 d\u2019extrait de citron Finition&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/petits-sapins-aux-citrons\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":2170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":7,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":2510,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/326\/revisions\/2510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2170"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}