{"id":320,"date":"2010-10-15T20:17:19","date_gmt":"2010-10-15T18:17:19","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=320"},"modified":"2019-10-19T17:52:15","modified_gmt":"2019-10-19T15:52:15","slug":"caprices-a-lorange","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/caprices-a-lorange\/","title":{"rendered":"Caprices \u00e0 l&rsquo;orange"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_565\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200 g de beurre mou<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200 g de sucre glace<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 sachets de sucre vanill\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 \u0153ufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">400 g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019extrait d\u2019orange<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_2\">M\u00e9langer tous les ingr\u00e9dients.<\/p>\n<p class=\"paragraph_style_2\">Pr\u00e9chauffer le four \u00e0 175\u00b0.<\/p>\n<p class=\"paragraph_style_2\">Verser la p\u00e2te dans une poche \u00e0 douille \u00e0 embout \u00e9toil\u00e9.<\/p>\n<p class=\"paragraph_style_2\">Dresser sur les plaques du four, tapiss\u00e9es de papier sulfuris\u00e9.<\/p>\n<p class=\"paragraph_style_2\">Enfournez 15 mn. Laisser refroidir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 200 g de beurre mou 200 g de sucre glace 2 sachets de sucre vanill\u00e9 2 \u0153ufs 400 g de farine 2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019extrait d\u2019orange Pr\u00e9paration&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/caprices-a-lorange\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":1672,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/320\/revisions\/1672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}