{"id":318,"date":"2011-01-08T20:16:53","date_gmt":"2011-01-08T19:16:53","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=318"},"modified":"2019-10-19T17:52:40","modified_gmt":"2019-10-19T15:52:40","slug":"canneles","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/canneles\/","title":{"rendered":"Cannel\u00e9s"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_697\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g de sucre glace<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 oeufs entiers<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 jaunes d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">5 cl de rhum<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">40g de beurre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\">La veille:<\/p>\n<p class=\"paragraph_style_4\">Faire bouillir le lait + le beurre<\/p>\n<p class=\"paragraph_style_4\">Laisser ti\u00e9dir<\/p>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">M\u00e9langer la farine + le sucre .<\/p>\n<p class=\"paragraph_style_4\">Ajouter petit \u00e0 petit la moiti\u00e9 du lait sans cesser de battre, ajouter les oeufs + les jaunes<\/p>\n<p class=\"paragraph_style_4\">puis le reste du lait + le rhum, bien battre pour \u00e9viter les grumeaux.<\/p>\n<p class=\"paragraph_style_4\">Laisser reposer au frigo pendant 24h.<\/p>\n<p class=\"paragraph_style_4\">Pr\u00e9chauffer le four \u00e0 150\u00b0.<\/p>\n<p class=\"paragraph_style_4\">Battre \u00e0 nouveau la p\u00e2te car la farine \u00e0 tendance \u00e0 reposer au fond du bol.<\/p>\n<p class=\"paragraph_style_4\">remplir les moules \u00e0 cannel\u00e9s graiss\u00e9s, enfourner puis monter la temp\u00e9rature<\/p>\n<p class=\"paragraph_style_4\">\u00e0 240\u00b0(th 8) pendant 15mn, puis 30mn \u00e0 180\u00b0.<\/p>\n<p class=\"paragraph_style_4\">Les cannel\u00e9s doivent avoir une croute brune.<\/p>\n<p class=\"paragraph_style_4\">S\u2019ils ne sont pas assez caram\u00e9lis\u00e9s, continuer la cuisson.<\/p>\n<p class=\"paragraph_style_4\">D\u00e9mouler \u00e0 la sortie du four et recommencer l\u2019op\u00e9ration de cuisson avec le reste de la p\u00e2te.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 50cl de lait 250g de sucre glace 2 oeufs entiers 2 jaunes d\u2019oeuf 5 cl de rhum 100g de farine 40g de beurre La veille: Faire bouillir le&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/canneles\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"predecessor-version":[{"id":1673,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/318\/revisions\/1673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}