{"id":316,"date":"2012-09-04T20:16:19","date_gmt":"2012-09-04T18:16:19","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=316"},"modified":"2019-10-19T17:53:39","modified_gmt":"2019-10-19T15:53:39","slug":"muffins-aux-bananes-et-chocolat","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/muffins-aux-bananes-et-chocolat\/","title":{"rendered":"Muffins aux bananes et chocolat"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">pour 8 \u00e0 10 muffins<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_705\">\n<div class=\"style\">\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">250g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">150g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">125g de beurre fondu<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">15cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 sachet de levure chimique<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 grosses bananes ou 3 petites<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">100g de p\u00e9pites de chocolat<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">2 sachets de sucre vanill\u00e9<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Battre les sucres et l\u2019oeuf pour obtenir un m\u00e9lange mousseux puis ajouter<\/p>\n<p class=\"paragraph_style_5\">la farine + la levure + le lait + le beurre fondu.<\/p>\n<p class=\"paragraph_style_5\">Bien m\u00e9langer pendant 2mn, ajouter les bananes coup\u00e9es en petits morceaux + les p\u00e9pites de chocolat et m\u00e9langer d\u00e9licatement.<\/p>\n<p class=\"paragraph_style_5\">Verser dans des caissettes en papier et poser ces caissettes dans des moules \u00e0 muffins.<\/p>\n<p class=\"paragraph_style_5\">Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant 25mn.<\/p>\n<p class=\"paragraph_style_5\">Variante :<\/p>\n<p class=\"paragraph_style_5\">Muffins au nutella<\/p>\n<p class=\"paragraph_style_5\">Faire la p\u00e2te, la verser dans des caissettes et poser sur le dessus<\/p>\n<p class=\"paragraph_style_5\">une cuill\u00e8re \u00e0 caf\u00e9 de nutella puis enfourner.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>pour 8 \u00e0 10 muffins Ingr\u00e9dients : 250g de farine 1 oeuf 150g de sucre 125g de beurre fondu 15cl de lait 1 sachet de levure chimique 2 grosses bananes&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/muffins-aux-bananes-et-chocolat\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"predecessor-version":[{"id":1674,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/316\/revisions\/1674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}