{"id":314,"date":"2013-02-07T20:15:31","date_gmt":"2013-02-07T19:15:31","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=314"},"modified":"2019-10-19T17:54:29","modified_gmt":"2019-10-19T15:54:29","slug":"petits-sables","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/petits-sables\/","title":{"rendered":"Petits sabl\u00e9s"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">pour 20 \u00e0 25 sabl\u00e9s<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_565\">\n<div class=\"style\">\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">75g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">70g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">120g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 jaune d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_5\">Battre ensemble le beurre ramolli + le sucre, puis ajouter le farine<\/p>\n<p class=\"paragraph_style_6\"><span class=\"Puce\">+<\/span>le jaune d\u2019oeuf + la levure.<\/p>\n<p class=\"paragraph_style_6\"><span class=\"Puce\">+<\/span>M\u00e9langer bien tous les \u00e9l\u00e9ments rapidement,<\/p>\n<p class=\"paragraph_style_5\">une p\u00e2te sabl\u00e9e ne doit pas \u00eatre trop travaill\u00e9e.<\/p>\n<p class=\"paragraph_style_5\">Beurrer une plaque de mini tartelettes ou mini-muffins en Flexipan.<\/p>\n<p class=\"paragraph_style_5\">Poser dans chaque alv\u00e9ole la valeur d\u2019une cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te,<\/p>\n<p class=\"paragraph_style_5\">puis l\u2019aplatir avec les doigts.<br \/>\nEnfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant 12 mn.<\/p>\n<p class=\"paragraph_style_5\">Attendre que les sabl\u00e9s soient refroidis pour les d\u00e9mouler.<\/p>\n<p class=\"paragraph_style_5\">Variante : on peut utiliser du beurre sal\u00e9.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>pour 20 \u00e0 25 sabl\u00e9s Ingr\u00e9dients : 75g de beurre 70g de sucre 120g de farine 1 jaune d\u2019oeuf 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique Pr\u00e9paration : Battre ensemble&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/petits-sables\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":1675,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/314\/revisions\/1675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}