{"id":312,"date":"2013-03-14T20:14:59","date_gmt":"2013-03-14T19:14:59","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=312"},"modified":"2019-10-19T17:56:59","modified_gmt":"2019-10-19T15:56:59","slug":"petits-sables-bretons","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/petits-sables-bretons\/","title":{"rendered":"Petits sabl\u00e9s bretons"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">pour 40 sabl\u00e9s<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_718\">\n<div class=\"style\">\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">300g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">250g de beurre sal\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">200g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">4 jaunes d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\"><span class=\"style_1\">Dorure<\/span>\u00a0: 1 jaune d\u2019oeuf + 3 cuill\u00e8res \u00e0 potage d\u2019eau<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><span class=\"style_2\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_5\">Battre ensemble les 4 jaunes d\u2019oeuf + le sucre,<\/p>\n<p class=\"paragraph_style_5\">pour obtenir un m\u00e9lange mousseux.<\/p>\n<p class=\"paragraph_style_5\">Ajouter le beurre ramolli (pas fondu) puis la farine.<\/p>\n<p class=\"paragraph_style_5\">Laisser reposer 1h au frais.<\/p>\n<p class=\"paragraph_style_5\">Cette p\u00e2te, \u00e9tant un peu collante, ne peut s\u2019\u00e9taler au rouleau.<\/p>\n<p class=\"paragraph_style_5\">Former des petites boules entre les deux mains,<\/p>\n<p class=\"paragraph_style_5\">les disposer sur une plaque garnie de papier cuisson et les aplatir avec la main.<\/p>\n<p class=\"paragraph_style_5\">Les dorer avec la dorure, puis les strier avec une fourchette.<\/p>\n<p class=\"paragraph_style_5\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 (th6) pendant 12mn.<\/p>\n<p class=\"paragraph_style_5\">Avec la m\u00eame p\u00e2te, vous pouvez faire un g\u00e2teau breton.<\/p>\n<p class=\"paragraph_style_5\">Dans un moule beurr\u00e9 (22cm), d\u00e9poser la p\u00e2te, aplatir le dessus<\/p>\n<p class=\"paragraph_style_5\">avec la main puis dorer avec la dorure et strier avec une fourchette.<\/p>\n<p class=\"paragraph_style_5\">Cuisson \u00e0 180\u00b0 pendant 45mn.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>pour 40 sabl\u00e9s Ingr\u00e9dients : 300g de farine 250g de beurre sal\u00e9 200g de sucre 4 jaunes d\u2019oeuf Dorure\u00a0: 1 jaune d\u2019oeuf + 3 cuill\u00e8res \u00e0 potage d\u2019eau Pr\u00e9paration :&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/petits-sables-bretons\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":1679,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/312\/revisions\/1679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}