{"id":310,"date":"2013-03-14T20:14:19","date_gmt":"2013-03-14T19:14:19","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=310"},"modified":"2019-10-19T17:56:15","modified_gmt":"2019-10-19T15:56:15","slug":"meringues-2","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/meringues-2\/","title":{"rendered":"Meringues"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_693\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">120g de sucre glace<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">4 blancs d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">120g de sucre semoule<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\"><span class=\"style_1\">Pr\u00e9paration :<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_5\">Dans une jatte, battre les blancs d\u2019oeufs lorsqu\u2019ils sont bien mousseux.<\/p>\n<p class=\"paragraph_style_5\">Ajouter 40g de sucre semoule, fouetter jusqu\u2019\u00e0 ce qu\u2019ils soient bien fermes,<\/p>\n<p class=\"paragraph_style_5\">puis ajouter 40g de sucre semoule, fouetter encore pendant 1mn puis<\/p>\n<p class=\"paragraph_style_5\">ajouter \u00e0 nouveau 40g de sucre semoule.Fouetter pendant 1mn.<\/p>\n<p class=\"paragraph_style_5\">Incorporer d\u00e9licatement le sucre glace tamis\u00e9.<\/p>\n<p class=\"paragraph_style_5\">Sur une plaque recouverte de papier cuisson, dresser les meringues<\/p>\n<p class=\"paragraph_style_5\">\u00e0 l\u2019aide d\u2019une poche \u00e0 douille ou d\u2019une petite cuill\u00e8re.<\/p>\n<p class=\"paragraph_style_5\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 100\u00b0, pendant 1 heure.<\/p>\n<p class=\"paragraph_style_5\">Laisser bien refroidir avant de les ranger dans une boite herm\u00e9tique.<\/p>\n<p class=\"paragraph_style_5\">On peut parfumer les meringues avec de l\u2019extrait de caf\u00e9 ou de citron<\/p>\n<p class=\"paragraph_style_5\">que l\u2019on ajoute aux blancs d\u2019oeuf avant de mettre le sucre glace.<\/p>\n<p class=\"paragraph_style_5\">On peut aussi ajouter des amandes effil\u00e9es l\u00e9g\u00e8rement dor\u00e9es au four.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 120g de sucre glace 4 blancs d\u2019oeuf 120g de sucre semoule Pr\u00e9paration : Dans une jatte, battre les blancs d\u2019oeufs lorsqu\u2019ils sont bien mousseux. Ajouter 40g de sucre&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/meringues-2\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":1678,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/310\/revisions\/1678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}