{"id":307,"date":"2013-03-14T20:13:42","date_gmt":"2013-03-14T19:13:42","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=307"},"modified":"2019-10-19T17:55:49","modified_gmt":"2019-10-19T15:55:49","slug":"tuiles-aux-amandes-2","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/tuiles-aux-amandes-2\/","title":{"rendered":"Tuiles aux amandes 2"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_714\">\n<div class=\"style\">\n<ul>\n<li class=\"paragraph_style_4\">80g de farine<\/li>\n<li class=\"paragraph_style_4\"><span style=\"font-size: inherit;\">250g de sucre glace<\/span><\/li>\n<li>1 oeuf entier<\/li>\n<li class=\"paragraph_style_4\">5 blancs d\u2019oeuf<\/li>\n<li class=\"paragraph_style_4\">2 sucre vanill\u00e9<\/li>\n<li class=\"paragraph_style_4\">100g de beurre fondu<\/li>\n<li class=\"paragraph_style_4\">250g d\u2019amandes effil\u00e9es<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\"><span class=\"style_1\">Pr\u00e9paration :<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_5\">Faire dorer l\u00e9g\u00e8rement les amandes au four.<\/p>\n<p class=\"paragraph_style_5\">Dans une jatte, m\u00e9langer la farine + le sucre + l\u2019oeuf entier<\/p>\n<p class=\"paragraph_style_5\">+ les blancs + le sucre vanill\u00e9.<\/p>\n<p class=\"paragraph_style_5\">Battre pendant 2mn puis ajouter le beurre fondu,<\/p>\n<p class=\"paragraph_style_5\">battre encore pendant 1mn avant d\u2019ajouter d\u00e9licatement les amandes.<\/p>\n<p class=\"paragraph_style_5\">Sur une plaque beurr\u00e9e, d\u00e9poser 6 cuill\u00e8res de p\u00e2te en les espa\u00e7ant<\/p>\n<p class=\"paragraph_style_5\">car elles vont s\u2019\u00e9taler \u00e0 la cuisson.<\/p>\n<p class=\"paragraph_style_5\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0, surveiller.<\/p>\n<p class=\"paragraph_style_5\">D\u00e8s que les tuiles commencent \u00e0 dorer sur les bords,<\/p>\n<p class=\"paragraph_style_5\">retirer du four et d\u00e9coller rapidement les tuiles avec une spatule et les d\u00e9poser<\/p>\n<p class=\"paragraph_style_5\">dans une goutti\u00e8re ou sur un rouleau \u00e0 p\u00e2tisserie ou sur un manche \u00e0 balai<\/p>\n<p class=\"paragraph_style_5\">(que vous r\u00e9serverez uniquement \u00e0 cette utilisation&#8230;)<\/p>\n<p class=\"paragraph_style_5\">Conserver ces tuiles dans des boites herm\u00e9tiques, style Tupperware.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 80g de farine 250g de sucre glace 1 oeuf entier 5 blancs d\u2019oeuf 2 sucre vanill\u00e9 100g de beurre fondu 250g d\u2019amandes effil\u00e9es Pr\u00e9paration : Faire dorer l\u00e9g\u00e8rement&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/tuiles-aux-amandes-2\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":1677,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/307\/revisions\/1677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/308"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}