{"id":304,"date":"2013-03-14T20:12:16","date_gmt":"2013-03-14T19:12:16","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=304"},"modified":"2019-10-19T17:54:52","modified_gmt":"2019-10-19T15:54:52","slug":"meringues","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/meringues\/","title":{"rendered":"Meringues"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_672\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">4 blancs d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">120g de sucre semoule<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">120g de sucre glace<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\"><span class=\"style_1\">Pr\u00e9paration :<br \/>\n<\/span><\/p>\n<p class=\"paragraph_style_5\">Battre les blancs en neige.<\/p>\n<p class=\"paragraph_style_5\">Lorsqu\u2019ils sont bien mousseux, ajouter 40g<\/p>\n<p class=\"paragraph_style_5\">de sucre semoule. Continuer \u00e0 battre jusqu\u2019\u00e0 ce<\/p>\n<p class=\"paragraph_style_5\">qu\u2019ils soient bien fermes puis ajouter \u00e0 nouveau 40g de sucre.<\/p>\n<p class=\"paragraph_style_5\">Battre encore 2mn et ajouter les 40g de sucre restant et battre pendant 1mn.<\/p>\n<p class=\"paragraph_style_5\">Incorporer le sucre glace d\u00e9licatement avec un fouet.<\/p>\n<p class=\"paragraph_style_5\">Sur une plaque garnie de papier sulfuris\u00e9, faire de petites meringues<\/p>\n<p class=\"paragraph_style_5\">soit \u00e0 la poche \u00e0 douille, soit avec une cuill\u00e8re \u00e0 caf\u00e9.<\/p>\n<p class=\"paragraph_style_5\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 120\u00b0 pendant 1h environ.<\/p>\n<p class=\"paragraph_style_5\">Les meringues doivent \u00eatre s\u00e8ches.<\/p>\n<p class=\"paragraph_style_5\">prolonger la cuisson si ce n\u2019est pas le cas.<\/p>\n<p class=\"paragraph_style_5\">Variante : en m\u00eame temps que le sucre glace, vous pouvez incorporer<\/p>\n<p class=\"paragraph_style_5\">200g d\u2019amandes effil\u00e9es, grill\u00e9es au four,<\/p>\n<p class=\"paragraph_style_5\">ou de l\u2019extrait de caf\u00e9.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 blancs d\u2019oeuf 120g de sucre semoule 120g de sucre glace Pr\u00e9paration : Battre les blancs en neige. Lorsqu\u2019ils sont bien mousseux, ajouter 40g de sucre semoule. Continuer&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/meringues\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":1676,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/304\/revisions\/1676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}