{"id":293,"date":"2015-12-06T19:29:52","date_gmt":"2015-12-06T18:29:52","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=293"},"modified":"2019-10-19T17:59:03","modified_gmt":"2019-10-19T15:59:03","slug":"spritz-recette-alsacienne","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/spritz-recette-alsacienne\/","title":{"rendered":"Spritz (recette alsacienne)"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">pour 900g de sabl\u00e9s<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_669\">\n<div class=\"style\">\n<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">270g de beurre ramolli<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">150g de sucre semoule<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 jaunes d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 oeuf entier<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 pinc\u00e9e de sel<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">470g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 sachets de sucre vanill\u00e9<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">ou autre ar\u00f4me (citron-orange, etc&#8230;)<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_2\">Battre le beurre + les sucres.<\/p>\n<p class=\"paragraph_style_2\">Ajouter les jaunes d\u2019oeuf + l\u2019oeuf entier + la farine. Sans laisser la p\u00e2te reposer,<\/p>\n<p class=\"paragraph_style_2\">dresser la p\u00e2te \u00e0 l\u2019aide d\u2019une poche \u00e0 douille ou d\u2019un appareil sp\u00e9cial sur une plaque beurr\u00e9e.<\/p>\n<p class=\"paragraph_style_2\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 et laisser cuire pendant 10 \u00e0 15 mn.<\/p>\n<p class=\"paragraph_style_2\">A surveiller, les spritz doivent \u00eatre dor\u00e9s.<\/p>\n<p class=\"paragraph_style_2\">Laisser refroidir sur une grille et conserver dans une boite herm\u00e9tique.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>pour 900g de sabl\u00e9s Ingr\u00e9dients : 270g de beurre ramolli 150g de sucre semoule 3 jaunes d\u2019oeuf 1 oeuf entier 1 pinc\u00e9e de sel 470g de farine 2 sachets de&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/spritz-recette-alsacienne\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":1684,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/293\/revisions\/1684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/294"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}