Pour 6 personnes<\/p>\n
\u00a0<\/strong><\/p>\n Ingr\u00e9dients\u00a0:<\/strong><\/p>\n -1 yaourt grec<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -150 g de mascarpone<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -100 g de saumon fum\u00e9, marin\u00e9 au poivre<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -baies roses<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -1\/2 pomme Granny Smith<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -50 g d\u2019\u00e9clats de pistache torr\u00e9fi\u00e9e (Vahin\u00e9)<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -ciboulette, radis<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -sel-poivre + crackers scandinaves<\/p>\n \u00a0<\/p>\n Pr\u00e9paration\u00a0:<\/strong><\/p>\n Dans un batteur, m\u00e9langer le yaourt + le mascarpone. Battre le tout jusqu\u2019\u00e0 ce que la pr\u00e9paration forme des \u00ab\u00a0pics\u00a0\u00bb et ne s\u2019affaisse pas.<\/p>\n Y ajouter d\u00e9licatement le saumon coup\u00e9 en petits morceaux + la pomme \u00e9pluch\u00e9e \u00e9galement coup\u00e9e en tr\u00e8s petits morceaux (comme un petit pois) + 2 cuill\u00e8res \u00e0\u00a0potage de pistache + sel + poivre.<\/p>\n R\u00e9server au froid jusqu\u2019au moment de servir. Pr\u00e9senter cette entr\u00e9e dans de jolies coupes. D\u00e9corer avec quelques rondelles de radis, coup\u00e9es \u00e0 la mandoline. Au centre, quelques pistaches + quelques baies roses et quelques brins de ciboulette. Piquer sur un c\u00f4t\u00e9 quelques crackers.<\/p>\n","protected":false},"excerpt":{"rendered":" Pour 6 personnes \u00a0 Ingr\u00e9dients\u00a0: -1 yaourt grec \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -150 g de mascarpone \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -100 g de saumon fum\u00e9, marin\u00e9 au poivre \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -baies roses \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -1\/2 pomme Granny Smith… [Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-crustaces"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2814"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2814\/revisions"}],"predecessor-version":[{"id":2829,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2814\/revisions\/2829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2815"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}