Pour 4 \u00e0 6 personnes.<\/p>\n
Ingr\u00e9dients\u00a0:<\/strong><\/p>\n \u00a0\u00a0\u00a0\u00a0 -2 aubergines<\/p>\n \u00a0\u00a0\u00a0\u00a0 -100 g de farine<\/p>\n \u00a0\u00a0\u00a0\u00a0 – 50 g de f\u00e9cule<\/p>\n \u00a0\u00a0\u00a0\u00a0 -1\/2 sachet de levure<\/p>\n \u00a0\u00a0\u00a0\u00a0 -1 jaune d\u2019\u0153uf<\/p>\n \u00a0\u00a0\u00a0\u00a0 – sel<\/p>\n \u00a0\u00a0\u00a0\u00a0 -15 cl d\u2019eau glac\u00e9e<\/p>\n \u00a0\u00a0\u00a0\u00a0 -sauce bolognaise<\/p>\n \u00a0\u00a0\u00a0\u00a0 -huile de friture<\/p>\n Pr\u00e9paration\u00a0:<\/strong><\/p>\n Laver les aubergines, les couper en rondelles de 1 cm d\u2019\u00e9paisseur, les d\u00e9poser sur du papier absorbant et les saler. Les laisser d\u00e9gorger pendant 1 heure.<\/p>\n Pr\u00e9parer la p\u00e2te \u00e0 tempura\u00a0: m\u00e9langer 100 g de farine + 50 g de f\u00e9cule + \u00bd sachet de levure + 1 jaune d\u2019\u0153uf + sel + 15 cl d\u2019eau glac\u00e9e ajout\u00e9e au dernier moment.<\/p>\n Faire chauffer l\u2019huile de friture, tremper chaque tranche d\u2019aubergine dans la p\u00e2te et les d\u00e9poser dans l\u2019huile. Les retourner au bout d\u2019une minute. Continuer la cuisson, les sortir avec une \u00e9cumoire et les poser sur du papier absorbant.<\/p>\n Servir avec une bolognaise en sauci\u00e8re.<\/p>\n\n\n\n <\/p>\n\n\n","protected":false},"excerpt":{"rendered":" Pour 4 \u00e0 6 personnes. Ingr\u00e9dients\u00a0: \u00a0\u00a0\u00a0\u00a0 -2 aubergines \u00a0\u00a0\u00a0\u00a0 -100 g de farine \u00a0\u00a0\u00a0\u00a0 – 50 g de f\u00e9cule \u00a0\u00a0\u00a0\u00a0 -1\/2 sachet de levure \u00a0\u00a0\u00a0\u00a0 -1 jaune d\u2019\u0153uf \u00a0\u00a0\u00a0\u00a0… [Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2782","post","type-post","status-publish","format-standard","hentry","category-legumes-et-accompagnement","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2782"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2782\/revisions"}],"predecessor-version":[{"id":2784,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2782\/revisions\/2784"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}