{"id":272,"date":"2011-07-18T19:21:51","date_gmt":"2011-07-18T17:21:51","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=272"},"modified":"2019-10-19T17:43:24","modified_gmt":"2019-10-19T15:43:24","slug":"malakoff","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/malakoff\/","title":{"rendered":"Malakoff"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_712_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Pour 8 personnes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_902_868\">\n<div class=\"style\">\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<p class=\"paragraph_style_3\">pour la cr\u00e8me anglaise:<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">8 jaunes d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">150g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1l de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 gousse de vanille<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 caf\u00e9 de ma\u00efzena<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">8 blancs d\u2019oeuf<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">150 g de sucre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_5\">La veille: faire la cr\u00e8me anglaise<\/p>\n<p class=\"paragraph_style_5\">Fouetter les jaunes d\u2019oeuf + le sucre et la ma\u00efzena.<\/p>\n<p class=\"paragraph_style_5\">Porter \u00e0 \u00e9bullition le lait + la vanille.<\/p>\n<p class=\"paragraph_style_5\">Verser sur le m\u00e9lange oeufs-sucre et remettre sur le feu(moyen), remuer avec une spatule jusqu\u2019\u00e0 \u00e9paississement.<\/p>\n<p class=\"paragraph_style_5\">R\u00e9server au froid jusqu\u2019au lendemain.<\/p>\n<p class=\"paragraph_style_5\">3 ou 4 heures avant le repas:<\/p>\n<p class=\"paragraph_style_5\">Fouetter les blancs d\u2019oeuf en neige tr\u00e8s ferme, dans un r\u00e9cipient en m\u00e9tal.<\/p>\n<p class=\"paragraph_style_5\">Faire un caramel avec le sucre et 2 cuill\u00e8res \u00e0 potage d\u2019eau.<\/p>\n<p class=\"paragraph_style_5\">Quand le caramel est \u00e0 point (couleur caramel), verser le en filet sur les blancs d\u2019oeuf sans cesser de les battre.<\/p>\n<p class=\"paragraph_style_5\">Verser la cr\u00e8me anglaise dans une coupe et recouvrir avec les blancs d\u2019oeufs en les transvasant d\u00e9licatement.<\/p>\n<p class=\"paragraph_style_5\">Les blancs d\u2019oeufs n\u2019\u00e9tant pas cuits, ne pas les battre trop longtemps \u00e0 l\u2019avance, ils pourraient retomber.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Ingr\u00e9dients : pour la cr\u00e8me anglaise: 8 jaunes d\u2019oeuf 150g de sucre 1l de lait 1 gousse de vanille 1 cuill\u00e8re \u00e0 caf\u00e9 de ma\u00efzena 8 blancs&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/malakoff\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glaces-cremes-souffles"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":1655,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/272\/revisions\/1655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}