Ingr\u00e9dients\u00a0:<\/p>\n
\u00a0\u00a0 -250g de yaourt grec ou de cr\u00e8me \u00e9paisse l\u00e9g\u00e8re (brid\u00e9lice)<\/p>\n
\u00a0\u00a0 -150 g + 50 g de sucre en poudre<\/p>\n
\u00a0\u00a0 -30 g de farine + 10 g de f\u00e9cule ou ma\u00cezena<\/p>\n
\u00a0\u00a0 -3 \u0153ufs + 1 \u0153uf<\/p>\n
\u00a0\u00a0 -zeste de citron + 3 cuill\u00e8res \u00e0 caf\u00e9 d\u2019ar\u00f4me citron (Vahin\u00e9)<\/p>\n
Pr\u00e9paration\u00a0:<\/p>\n
Battre ensemble 3 jaunes d\u2019\u0153ufs + 1 \u0153uf entier + 150 g de sucre pour obtenir un m\u00e9lange mousseux. Ajouter le yaourt + la farine + la f\u00e9cule + le zeste de citron + l\u2019ar\u00f4me.<\/p>\n
Lorsque le m\u00e9lange est bien lisse, monter les blancs d\u2019\u0153ufs en neige tr\u00e8s ferme en y ajoutant les 50 g de sucre en 3 fois.<\/p>\n
Les incorporer \u00e0 la premi\u00e8re pr\u00e9paration avec une spatule (marise).<\/p>\n
Verser dans un moule \u00e0 manqu\u00e9 de 24 cm de diam\u00e8tre et 5 cm de hauteur ou autre de la m\u00eame dimension.<\/p>\n
Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 150\u00b0 dans un bain-marie et faire cuire pendant 30 mn puis \u00e0 120\u00b0pendant 1 heure.<\/p>\n
\u00c9teindre le four et laisser encore le g\u00e2teau pendant 15 mn avant de le sortir. D\u00e9mouler et r\u00e9server au frigo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingr\u00e9dients\u00a0: \u00a0\u00a0 -250g de yaourt grec ou de cr\u00e8me \u00e9paisse l\u00e9g\u00e8re (brid\u00e9lice) \u00a0\u00a0 -150 g + 50 g de sucre en poudre \u00a0\u00a0 -30 g de farine + 10 g… [Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2609"}],"version-history":[{"count":8,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2609\/revisions"}],"predecessor-version":[{"id":2666,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2609\/revisions\/2666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2667"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}