{"id":2566,"date":"2024-06-06T15:13:25","date_gmt":"2024-06-06T13:13:25","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2566"},"modified":"2024-07-11T11:25:11","modified_gmt":"2024-07-11T09:25:11","slug":"entree-dete-gambas-et-avocats","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/entree-dete-gambas-et-avocats\/","title":{"rendered":"Entr\u00e9e d&rsquo;\u00e9t\u00e9 : gambas et avocats"},"content":{"rendered":"\n<p>pour 4 personnes<\/p>\n\n\n\n<p id=\"block-20c15939-060a-4109-87b8-a1aa593e9068\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-f2d4aeb3-dac5-4fb1-b385-c5808ea2d5d4\">\n<li>150g de crevettes d\u00e9cortiqu\u00e9es<\/li>\n\n\n\n<li>1 \u00e9chalote<\/li>\n\n\n\n<li>1\/2 mangue<\/li>\n\n\n\n<li>1\/2 pomme (granny smith)<\/li>\n\n\n\n<li>1 trait de tabasco<\/li>\n\n\n\n<li>2 ou 3 avocats<\/li>\n\n\n\n<li>70 g de fromage frais (Saint-Morey) ou mascarpone<\/li>\n\n\n\n<li>aneth-sel-poivre<\/li>\n\n\n\n<li>2 cuill\u00e8res de mayonnaise<\/li>\n\n\n\n<li>1 citron<\/li>\n<\/ul>\n\n\n\n<p id=\"block-ab8f4273-9869-4b06-aa0c-0833878f479f\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p id=\"block-6650fed6-ac6e-4d68-be6f-2bbb0328dad4\">Dans un bol, m\u00e9langer la mayonnaise + sel + poivre + l&rsquo;aneth + le tabasco + le jus d&rsquo;1\/2 citron. R\u00e9server. Couper les crevettes et la mangue en petits morceaux. Couper la pomme en fines tranches (mandoline) puis en petits morceaux. Ajouter tous ces ingr\u00e9dients au m\u00e9lange mayonnaise &#8230;<\/p>\n\n\n\n<p>R\u00e9server au frigo. Passer au mixer la chair des avocats. Ajouter le jus du 1\/2 citron restant + le fromage frais + sel + poivre.<\/p>\n\n\n\n<p>Dans un verre ou un emporte-pi\u00e8ce pos\u00e9 sur une assiette, <strong>superposer le m\u00e9lange aux crevettes puis une couche de cr\u00e8me d&rsquo;avocat.<\/strong><\/p>\n\n\n\n<p>Garnir le dessus avec de l&rsquo;aneth ou de la menthe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 4 personnes Ingr\u00e9dients : Pr\u00e9paration : Dans un bol, m\u00e9langer la mayonnaise + sel + poivre + l&rsquo;aneth + le tabasco + le jus d&rsquo;1\/2 citron. R\u00e9server. Couper les&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/entree-dete-gambas-et-avocats\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2566","post","type-post","status-publish","format-standard","hentry","category-poissons-et-crustaces","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2566"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2566\/revisions"}],"predecessor-version":[{"id":2582,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2566\/revisions\/2582"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}