{"id":2562,"date":"2024-06-06T15:14:15","date_gmt":"2024-06-06T13:14:15","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2562"},"modified":"2024-08-05T21:54:56","modified_gmt":"2024-08-05T19:54:56","slug":"soupe-de-cerises-et-glace-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/soupe-de-cerises-et-glace-aux-amandes\/","title":{"rendered":"Soupe de cerises et glace aux amandes"},"content":{"rendered":"\n<p>pour 4 personnes<\/p>\n<p id=\"block-20c15939-060a-4109-87b8-a1aa593e9068\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul id=\"block-f2d4aeb3-dac5-4fb1-b385-c5808ea2d5d4\">\n<li>600 g de cerise<\/li>\n<li>25 cl de vin rouge (C\u00f4tes du Rh\u00f4ne)<\/li>\n<li>10 cl de kirsch<\/li>\n<li>1 b\u00e2ton de cannelle<\/li>\n<li>3 \u00e9toiles de badiane (anis \u00e9toil\u00e9)<\/li>\n<li>8 grains de poivre noir<\/li>\n<li>150 g de sucre ou 15 cl de sirop de cerise<\/li>\n<li>Glace aux amandes de Provence (Thiriet)<\/li>\n<\/ul>\n<p id=\"block-ab8f4273-9869-4b06-aa0c-0833878f479f\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<p id=\"block-6650fed6-ac6e-4d68-be6f-2bbb0328dad4\">Faire chauffer tous les ingr\u00e9dients sauf les cerises et porter \u00e0 \u00e9bullition pendant 15 mn. Y ajouter les cerises, porter \u00e0 nouveau \u00e0 \u00e9bullition et retirer aussit\u00f4t du feu.<\/p>\n<p>R\u00e9server.\u00a0Peut se faire la veille.<\/p>\n<p>Au moment de servir : sortir les cerises du sirop. Filtrer le jus. Dans des coupelles, poser 1 ou 2 boules de glace et verser tout autour les cerises + le jus.<br \/>Les cerises peuvent se servir ti\u00e8des. Les r\u00e9chauffer un peu au dernier moment.<\/p>\n<p>Si le jus vous parait trop liquide, ajouter une cuill\u00e8re de sauceline lorsqu&rsquo;il est encore sur le feu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 4 personnes Ingr\u00e9dients : 600 g de cerise 25 cl de vin rouge (C\u00f4tes du Rh\u00f4ne) 10 cl de kirsch 1 b\u00e2ton de cannelle 3 \u00e9toiles de badiane (anis&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/soupe-de-cerises-et-glace-aux-amandes\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2562","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2562"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2562\/revisions"}],"predecessor-version":[{"id":2761,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2562\/revisions\/2761"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}