{"id":2526,"date":"2024-03-05T16:42:09","date_gmt":"2024-03-05T15:42:09","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2526"},"modified":"2024-03-19T09:45:58","modified_gmt":"2024-03-19T08:45:58","slug":"financiers-aux-pignons-de-pin","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/financiers-aux-pignons-de-pin\/","title":{"rendered":"Financiers aux pignons de pin"},"content":{"rendered":"\n<p>Pour 10 \u00e0 12 financiers<\/p>\n\n\n\n<p id=\"block-20c15939-060a-4109-87b8-a1aa593e9068\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-f2d4aeb3-dac5-4fb1-b385-c5808ea2d5d4\">\n<li>40 g de miel<\/li>\n\n\n\n<li>90 g de beurre<\/li>\n\n\n\n<li>3 blancs d&rsquo;oeuf<\/li>\n\n\n\n<li>50 g de sucre glace<\/li>\n\n\n\n<li>80 g de poudre d&rsquo;amandes<\/li>\n\n\n\n<li>50 g de pignons de pin<\/li>\n<\/ul>\n\n\n\n<p id=\"block-ab8f4273-9869-4b06-aa0c-0833878f479f\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p id=\"block-6650fed6-ac6e-4d68-be6f-2bbb0328dad4\">Dans une po\u00eale, faire chauffer le miel + le beurre jusqu&rsquo;\u00e0 coloration puis plonger la po\u00eale dans de l&rsquo;eau froide pour arr\u00eater la cuisson. <\/p>\n\n\n\n<p id=\"block-6650fed6-ac6e-4d68-be6f-2bbb0328dad4\">Fouetter les blancs d&rsquo;oeuf pendant 2 mn et leur ajouter le sucre glace + la poudre d&rsquo;amande + le m\u00e9lange beurre-miel. Battre pendant 2-3 mn et r\u00e9server au frigo pendant 1 heure.<\/p>\n\n\n\n<p>Verser la p\u00e2te dans de petits moules \u00e0 muffins ou autres, parsemer sur le dessus les pignons de pin et enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 210\u00b0 (th7) pendant 5 mn puis \u00e0 180\u00b0 pendant 10 mn. A surveiller.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 10 \u00e0 12 financiers Ingr\u00e9dients : Pr\u00e9paration : Dans une po\u00eale, faire chauffer le miel + le beurre jusqu&rsquo;\u00e0 coloration puis plonger la po\u00eale dans de l&rsquo;eau froide pour&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/financiers-aux-pignons-de-pin\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2526","post","type-post","status-publish","format-standard","hentry","category-petits-fours-et-gateaux-de-noel","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2526"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2526\/revisions"}],"predecessor-version":[{"id":2550,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2526\/revisions\/2550"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}