{"id":2480,"date":"2023-11-04T14:35:48","date_gmt":"2023-11-04T13:35:48","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2480"},"modified":"2023-11-26T14:41:16","modified_gmt":"2023-11-26T13:41:16","slug":"gateau-aux-peches-et-noisettes","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/gateau-aux-peches-et-noisettes\/","title":{"rendered":"G\u00e2teau aux p\u00eaches et noisettes"},"content":{"rendered":"\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4-5 p\u00eaches au sirop<\/li>\n\n\n\n<li>10 cl de cr\u00e8me liquide<\/li>\n\n\n\n<li>180 g de farine<\/li>\n\n\n\n<li>150 g de sucre<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>120 g de beurre fondu<\/li>\n\n\n\n<li>75 g de poudre d\u2019amande<\/li>\n\n\n\n<li>1 sachet de levure chimique<\/li>\n\n\n\n<li>60 g de noisettes d\u00e9cortiqu\u00e9es, grill\u00e9es l\u00e9g\u00e8rement au four<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p>Battre les \u0153ufs entiers + le sucre pour obtenir un m\u00e9lange mousseux. Ajouter le beurre + la cr\u00e8me + la farine + la levure + la poudre d\u2019amandes + les noisettes concass\u00e9es grossi\u00e8rement.<\/p>\n\n\n\n<p>Bien m\u00e9langer le tout puis ajouter les p\u00eaches coup\u00e9es en lamelles.<\/p>\n\n\n\n<p>Verser dans un moule beurr\u00e9 et sucr\u00e9 (saupoudrer les parois du moule avec du sucre en poudre). Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pour 45 mn.<\/p>\n\n\n\n<p>On peut aussi imbiber ce g\u00e2teau avec un peu de sirop des p\u00eaches apr\u00e8s d\u00e9moulage<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : Battre les \u0153ufs entiers + le sucre pour obtenir un m\u00e9lange mousseux. Ajouter le beurre + la cr\u00e8me + la farine + la levure + la&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/gateau-aux-peches-et-noisettes\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2480"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2480\/revisions"}],"predecessor-version":[{"id":2489,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2480\/revisions\/2489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}