{"id":245,"date":"2014-09-09T19:15:14","date_gmt":"2014-09-09T17:15:14","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=245"},"modified":"2025-12-24T12:51:00","modified_gmt":"2025-12-24T11:51:00","slug":"panna-cotta-aux-griottines-de-fougerolles","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/panna-cotta-aux-griottines-de-fougerolles\/","title":{"rendered":"Pannacotta aux griottines de Fougerolles"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_712_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-247\" src=\"http:\/\/www.alcollot.fr\/Recettes\/wp-content\/uploads\/2018\/07\/IMG_0849.jpg\" alt=\"\" width=\"140\" height=\"138\" srcset=\"https:\/\/www.alcollot.fr\/Recettes\/wp-content\/uploads\/2018\/07\/IMG_0849.jpg 140w, https:\/\/www.alcollot.fr\/Recettes\/wp-content\/uploads\/2018\/07\/IMG_0849-100x100.jpg 100w\" sizes=\"auto, (max-width: 140px) 100vw, 140px\" \/><\/span><\/p>\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Pour 8 personnes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_902_721\">\n<div class=\"style\">\n<p class=\"paragraph_style_2\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">80 griottines (grande surface, \u00e9picerie fine ou internet)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">40 cl de cr\u00e8me liquide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">15 cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">3 feuilles de g\u00e9latine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">120 g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_4\">1 gousse de vanille<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\"><span class=\"style_2\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_6\">Ouvrir la gousse de vanille, gratter les graines et ajouter le tout dans la cr\u00e8me<\/p>\n<p class=\"paragraph_style_6\">et le lait + le sucre. Porter sur feu moyen jusqu\u2019\u00e0 \u00e9bullition puis retirer la casserole<\/p>\n<p class=\"paragraph_style_6\">et r\u00e9server pendant 2 heures \u00e0 temp\u00e9rature ambiante.<\/p>\n<p class=\"paragraph_style_6\">R\u00e9hydrater les feuilles de g\u00e9latine dans de l\u2019eau froide pendant 15mn.<\/p>\n<p class=\"paragraph_style_6\">Au bout de 2 heures, remettre la casserole sur le feu et porter \u00e0 \u00e9bullition,<\/p>\n<p class=\"paragraph_style_6\">essorer les feuilles de g\u00e9latine entre les mains et l\u2019ajouter dans la pr\u00e9paration<\/p>\n<p class=\"paragraph_style_6\">tr\u00e8s chaude, fouetter avec un fouet et retirer du feu.<\/p>\n<p class=\"paragraph_style_6\">Passer la panna cotta \u00e0 travers une passoire pour \u00e9liminer la vanille et<\/p>\n<p class=\"paragraph_style_6\">verser dans des coupelles.<\/p>\n<p class=\"paragraph_style_6\">Ajouter 10 griottines par coupelle et r\u00e9server au froid pendant au moins 12 heures.<\/p>\n<p class=\"paragraph_style_6\">Pr\u00e9lever 15cl de jus de griottines et ajouter 1 cuill\u00e8re \u00e0 caf\u00e9 de nappage (Ancel)<\/p>\n<p class=\"paragraph_style_6\">puis porter sur le feu jusqu\u2019aux premiers bouillons.<\/p>\n<p class=\"paragraph_style_6\">Retirer du feu et r\u00e9server.<\/p>\n<p class=\"paragraph_style_6\">Au moment de servir, d\u00e9corer le dessus de la panna cotta avec ce sirop.<\/p>\n<p class=\"paragraph_style_6\">Vous pouvez remplacer les griottines par des amar\u00e9nas et le jus des griottines<\/p>\n<p class=\"paragraph_style_6\">par un sirop de cerise ou de framboise.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Ingr\u00e9dients : 80 griottines (grande surface, \u00e9picerie fine ou internet) 40 cl de cr\u00e8me liquide 15 cl de lait 3 feuilles de g\u00e9latine 120 g de sucre&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/panna-cotta-aux-griottines-de-fougerolles\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glaces-cremes-souffles"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=245"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/245\/revisions"}],"predecessor-version":[{"id":2846,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/245\/revisions\/2846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/246"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}