{"id":2411,"date":"2023-11-04T14:46:38","date_gmt":"2023-11-04T13:46:38","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2411"},"modified":"2023-11-26T14:36:15","modified_gmt":"2023-11-26T13:36:15","slug":"creme-de-betterave-rouge-au-vinaigre-de-framboise","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/creme-de-betterave-rouge-au-vinaigre-de-framboise\/","title":{"rendered":"Cr\u00e8me de betterave rouge au vinaigre de framboise"},"content":{"rendered":"\n<p>Pour 4-6 personnes<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>250g de betterave rouge cuite<\/li>\n<li>80 g de mascarpone<\/li>\n<li>2 cuill\u00e8res \u00e0 potage de vinaigre de framboise<\/li>\n<li>Sel-poivre<\/li>\n<li>15 cl de cr\u00e8me liquide (enti\u00e8re)<\/li>\n<li>50 g de fromage frais (ail et fines herbes)<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<p>Mixer la betterave + le vinaigre + sel + poivre + le mascarpone<\/p>\n<p>Fouetter la cr\u00e8me liquide pour obtenir une cr\u00e8me bien ferme. En ajouter la moiti\u00e9 \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente et verser dans des verrines.<\/p>\n<p>Ajouter au fromage frais le restant de la cr\u00e8me fouett\u00e9e. Transvaser dans une poche \u00e0 douille et en d\u00e9corer le dessus des verrines. R\u00e9server au froid.<\/p>\n<p>&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n<p><!-- \/wp:post-content --><\/p>\n<p><!-- wp:tadv\/classic-paragraph --><\/p>\n<\/p>\n<p><!-- \/wp:tadv\/classic-paragraph --><\/p>","protected":false},"excerpt":{"rendered":"<p>Pour 4-6 personnes Ingr\u00e9dients : 250g de betterave rouge cuite 80 g de mascarpone 2 cuill\u00e8res \u00e0 potage de vinaigre de framboise Sel-poivre 15 cl de cr\u00e8me liquide (enti\u00e8re) 50&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/creme-de-betterave-rouge-au-vinaigre-de-framboise\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2411"}],"version-history":[{"count":9,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2411\/revisions"}],"predecessor-version":[{"id":2497,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2411\/revisions\/2497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2501"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}