{"id":2194,"date":"2022-09-08T11:42:24","date_gmt":"2022-09-08T09:42:24","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2194"},"modified":"2023-09-18T10:20:13","modified_gmt":"2023-09-18T08:20:13","slug":"feuilletes-de-peches-au-brie","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/feuilletes-de-peches-au-brie\/","title":{"rendered":"Feuillet\u00e9s de p\u00eaches au brie"},"content":{"rendered":"\n<p class=\"paragraph_style_1\">\u00a0<\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>2 plaques de p\u00e2te feuillet\u00e9e<\/li>\n<li>100 g de brie<\/li>\n<li>2 cuill\u00e8res \u00e0 potage de miel<\/li>\n<li>2 nectarines ou p\u00eaches<\/li>\n<li>thym-poivre<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><b>Pr\u00e9paration :<\/b><\/p>\n<p>D\u00e9couper dans la p\u00e2te feuillet\u00e9e des carr\u00e9s de 7-8 cm de c\u00f4t\u00e9. Les disposer sur une plaque recouverte de papier cuisson. avec une fourchette, piquer le centre des cercles jusqu&rsquo;\u00e0 1 cm du bord, Les garnir avec une fine tranche de brie, puis des lamelles de nectarine. Poivrer l\u00e9g\u00e8rement et badigeonner le dessus avec un peu de miel liquide et parsemer de thym.<br \/>Enfourner, pour 20 mn dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 (th 7). servir chaud ou ti\u00e8de.<\/p>\n<p>*si votre miel est cr\u00e9meux, le passer quelques instants au micro-onde pour qu&rsquo;il se liqu\u00e9fie.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Ingr\u00e9dients : 2 plaques de p\u00e2te feuillet\u00e9e 100 g de brie 2 cuill\u00e8res \u00e0 potage de miel 2 nectarines ou p\u00eaches thym-poivre Pr\u00e9paration : D\u00e9couper dans la p\u00e2te feuillet\u00e9e&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/feuilletes-de-peches-au-brie\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":2375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2194"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2194\/revisions"}],"predecessor-version":[{"id":2219,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2194\/revisions\/2219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2375"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}