{"id":218,"date":"2010-09-03T19:06:15","date_gmt":"2010-09-03T17:06:15","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=218"},"modified":"2019-10-19T17:04:54","modified_gmt":"2019-10-19T15:04:54","slug":"rocaille","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/rocaille\/","title":{"rendered":"Rocaille"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_898_570\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">400g de chocolat de couverture<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g d\u2019amandes en b\u00e2tonnets<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_4\">Faire fondre au bain marie hors du feu, 400g de chocolat de couverture (noir-lait ou blanc) ajouter 250g d\u2019amandes en b\u00e2tonnets grill\u00e9es l\u00e9g\u00e8rement au four. Faire des petits tas avec cette pr\u00e9paration sur des plateaux garnis d\u2019aluminium. Laisser prendre dans un endroit frais (pas au frigo) pendant au moins 48h.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 400g de chocolat de couverture 250g d\u2019amandes en b\u00e2tonnets Pr\u00e9paration : Faire fondre au bain marie hors du feu, 400g de chocolat de couverture (noir-lait ou blanc) ajouter&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/rocaille\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-desserts-au-chocolat","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/218\/revisions\/1599"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}