{"id":2163,"date":"2021-12-06T05:57:39","date_gmt":"2021-12-06T04:57:39","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2163"},"modified":"2021-12-06T05:57:39","modified_gmt":"2021-12-06T04:57:39","slug":"petits-paves-aux-noix","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/petits-paves-aux-noix\/","title":{"rendered":"Petits pav\u00e9s aux noix"},"content":{"rendered":"\n<p class=\"paragraph_style_1\">Pour 30 sabl\u00e9s et plus suivant la taille<\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>150 g de farine<\/li>\n<li>50 g de ma\u00efzena<\/li>\n<li>125 g de noix hach\u00e9es (pas trop fin)<\/li>\n<li>100 g de sucre<\/li>\n<li>100 g de beurre fondu<\/li>\n<li>2 sachets de sucre vanill\u00e9\u00a0<\/li>\n<li>2 jaunes d&rsquo;oeuf<\/li>\n<li>20 g de beurre fondu + cassonade pour la finition<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><b>Pr\u00e9paration :<\/b><\/p>\n<p>m\u00e9langer tous les ingr\u00e9dients<\/p>\n<p>\u00a0Diviser la p\u00e2te pour former 4 boudins.<\/p>\n<p>R\u00e9server au frigo pendant minimum 2 h, puis les badigeonner avec 20 g de beurre fondu et rouler ensuite dans la cassonade ou sucre cristallis\u00e9.<\/p>\n<p>D\u00e9couper en rondelles de 1,5 cm d&rsquo;\u00e9paisseur et disposer sur une plaque recouverte de papier cuisson.<\/p>\n<p>Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant environ 15 mn.<\/p>\n<p>Laisser bien refroidir avant de ranger dans une boite herm\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 30 sabl\u00e9s et plus suivant la taille Ingr\u00e9dients : 150 g de farine 50 g de ma\u00efzena 125 g de noix hach\u00e9es (pas trop fin) 100 g de sucre&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/petits-paves-aux-noix\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2163"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2163\/revisions"}],"predecessor-version":[{"id":2167,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2163\/revisions\/2167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2166"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}