{"id":2151,"date":"2021-12-05T11:35:20","date_gmt":"2021-12-05T10:35:20","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2151"},"modified":"2021-12-05T11:36:29","modified_gmt":"2021-12-05T10:36:29","slug":"sables-aux-noisettes-ou-aux-noix","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/sables-aux-noisettes-ou-aux-noix\/","title":{"rendered":"Sabl\u00e9s aux noisettes ou aux noix"},"content":{"rendered":"\n<p class=\"paragraph_style_1\">Pour 30 sabl\u00e9s<\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>300 g de beurre fondu<\/li>\n<li>250 g de sucre<\/li>\n<li>1 oeuf<\/li>\n<li>250 g de f\u00e9cule<\/li>\n<li>250 g de farine<\/li>\n<li>200 g de poudre de noisettes ou de noix hach\u00e9es ou de poudre d&rsquo;amandes.<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><b>Pr\u00e9paration :<\/b><\/p>\n<p>faire l\u00e9g\u00e8rement torr\u00e9fier au four la poudre de noisettes.<\/p>\n<p>M\u00e9langer tous les ingr\u00e9dients.<\/p>\n<p>A l&rsquo;aide d&rsquo;une poche \u00e0 douille + douille, ou d&rsquo;une presse \u00e0 biscuit,<\/p>\n<p>former de petits sabl\u00e9s en les disposant sur une plaque recouverte de papier cuisson.<\/p>\n<p>Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 (th6) pendant 15 mn (\u00e0 surveiller).<\/p>\n<p>Conserver dans une boite herm\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 30 sabl\u00e9s Ingr\u00e9dients : 300 g de beurre fondu 250 g de sucre 1 oeuf 250 g de f\u00e9cule 250 g de farine 200 g de poudre de noisettes&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/sables-aux-noisettes-ou-aux-noix\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"predecessor-version":[{"id":2158,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2151\/revisions\/2158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2161"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}