{"id":2145,"date":"2021-12-05T11:34:13","date_gmt":"2021-12-05T10:34:13","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2145"},"modified":"2021-12-05T11:34:13","modified_gmt":"2021-12-05T10:34:13","slug":"amarettis","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/amarettis\/","title":{"rendered":"Amarettis"},"content":{"rendered":"\n<p class=\"paragraph_style_1\">Pour 25 amarettis<\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>180 g de poudre d&rsquo;amandes<\/li>\n<li>150 g de sucre glace + 50 g pour la finition<\/li>\n<li>60 g de blanc d&rsquo;oeuf (2 blancs)<\/li>\n<li>quelques gouttes d&rsquo;extrait d&rsquo;amande (Vahin\u00e9)<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><b>Pr\u00e9paration :<\/b><\/p>\n<p>m\u00e9langer les ingr\u00e9dients pour obtenir une p\u00e2te bien homog\u00e8ne.<\/p>\n<p>Former entre vos mains de petites boules. Les rouler dans 50 g de sucre glace.<\/p>\n<p>Les disposer sur une plaque recouverte de papier cuisson et enfourner<\/p>\n<p>pour 20 mn dans un four pr\u00e9chauff\u00e9 \u00e0 150\u00b0 (th5).<\/p>\n<p>Attendre que les amarettis soient froids pour les retirer de la plaque.<\/p>\n<p>Conserver dans une boite herm\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 25 amarettis Ingr\u00e9dients : 180 g de poudre d&rsquo;amandes 150 g de sucre glace + 50 g pour la finition 60 g de blanc d&rsquo;oeuf (2 blancs) quelques gouttes&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/amarettis\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2145"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2145\/revisions"}],"predecessor-version":[{"id":2154,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2145\/revisions\/2154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2153"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}