{"id":212,"date":"2010-09-17T19:04:53","date_gmt":"2010-09-17T17:04:53","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=212"},"modified":"2019-10-19T17:06:37","modified_gmt":"2019-10-19T15:06:37","slug":"mousse-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/mousse-au-chocolat\/","title":{"rendered":"Mousse au chocolat"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_715_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_898_570\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">200g de chocolat noir<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">6 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 cuill\u00e8res \u00e0 soupe de chocolat en poudre pur (Van Houten)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">75g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">30g de beurre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_5\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_4\">Faire fondre le chocolat + le beurre au micro-onde ou bain-marie. S\u00e9parer les jaunes d\u2019\u0153ufs des blancs. Battre les jaunes + 50g de sucre. Ajouter le chocolat fondu. Battre les blancs en neige tr\u00e8s fermes avec une pinc\u00e9e de sel (quand ils commencent \u00e0 monter, ajouter 25g de sucre et continuer \u00e0 battre). M\u00e9langer d\u00e9licatement les 2 pr\u00e9parations. Garder au froid.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 200g de chocolat noir 6 oeufs 3 cuill\u00e8res \u00e0 soupe de chocolat en poudre pur (Van Houten) 75g de sucre 30g de beurre Pr\u00e9paration : Faire fondre le&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/mousse-au-chocolat\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-au-chocolat"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":1602,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/212\/revisions\/1602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}