{"id":2113,"date":"2021-11-19T14:30:40","date_gmt":"2021-11-19T13:30:40","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2113"},"modified":"2021-11-29T09:14:55","modified_gmt":"2021-11-29T08:14:55","slug":"magret-de-canard-en-gelee","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/magret-de-canard-en-gelee\/","title":{"rendered":"Magret de canard en gel\u00e9e"},"content":{"rendered":"\n<p class=\"paragraph_style_1\">Pour 20 petits cubes<\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>gel\u00e9e : 12 g de gel\u00e9e Maggi (moiti\u00e9 d&rsquo;un sachet) + 5 cl de porto + 10 cl d&rsquo;eau<\/li>\n<li>1 sachet de magret de canard fum\u00e9 pr\u00e9tranch\u00e9<\/li>\n<li>5 abricots secs moelleux<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<p>pr\u00e9parez la gel\u00e9e en y ajoutant l&rsquo;eau + le porto et porter \u00e0 \u00e9bullition. Laisser ti\u00e9dir.<\/p>\n<p>Couper les abricots en 4 . D\u00e9graisser les magrets.<\/p>\n<p>Enrouler chaque tranche autour d&rsquo;un quart d&rsquo;abricot.<\/p>\n<p>Placer chaque petit rouleau dans un bac \u00e0 gla\u00e7ons.<\/p>\n<p>Les recouvrir de gel\u00e9e et laisser prendre au froid pendant au moins 3 h.<\/p>\n<p>Pour servir, d\u00e9mouler avec pr\u00e9caution en s&rsquo;aidant de la pointe d&rsquo;un couteau.<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 20 petits cubes Ingr\u00e9dients : gel\u00e9e : 12 g de gel\u00e9e Maggi (moiti\u00e9 d&rsquo;un sachet) + 5 cl de porto + 10 cl d&rsquo;eau 1 sachet de magret de&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/magret-de-canard-en-gelee\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2123,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2134"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}