{"id":2110,"date":"2021-11-19T11:55:37","date_gmt":"2021-11-19T10:55:37","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2110"},"modified":"2024-12-01T10:22:52","modified_gmt":"2024-12-01T09:22:52","slug":"saint-jacques-a-lorange","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/saint-jacques-a-lorange\/","title":{"rendered":"Saint-Jacques \u00e0 l&rsquo;orange"},"content":{"rendered":"\n<p class=\"paragraph_style_1\">Pour l&rsquo;ap\u00e9ritif, 12 cassolettes<\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>2 oranges bio<\/li>\n<li>3 ou 4 mini Saint-Jacques ou p\u00e9toncles par cassolette<\/li>\n<li>50 g de beurre sal\u00e9<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sauceline (ma\u00efzena)<\/li>\n<li>poivre<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<p>Pr\u00e9lever le zeste d&rsquo;une orange. Presser le jus des 2 oranges.<\/p>\n<p>Porter le tout sur le feu et faire r\u00e9duire de moiti\u00e9.<\/p>\n<p>Ajouter du poivre + 40 g de beurre sal\u00e9 + la sauceline. Porter \u00e0 nouveau \u00e0 \u00e9bullition pendant 1 mn.<\/p>\n<p>R\u00e9server et chauffer doucement au moment de servir (peut se faire \u00e0 l&rsquo;avance).<\/p>\n<p>Au moment du repas, faire sauter vivement les noix de Saint-Jacques dans 10 g de beurre pendant 1 mn.<\/p>\n<p>Les disposer dans de petits r\u00e9cipients avec 1 cuill\u00e8re de sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour l&rsquo;ap\u00e9ritif, 12 cassolettes Ingr\u00e9dients : 2 oranges bio 3 ou 4 mini Saint-Jacques ou p\u00e9toncles par cassolette 50 g de beurre sal\u00e9 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sauceline (ma\u00efzena)&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/saint-jacques-a-lorange\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2110"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2110\/revisions"}],"predecessor-version":[{"id":2693,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2110\/revisions\/2693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2135"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}