{"id":2083,"date":"2021-09-10T10:07:37","date_gmt":"2021-09-10T08:07:37","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2083"},"modified":"2021-09-26T06:47:28","modified_gmt":"2021-09-26T04:47:28","slug":"clafoutis-aux-peches","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/clafoutis-aux-peches\/","title":{"rendered":"Clafoutis aux p\u00eaches"},"content":{"rendered":"\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>4 ou 5 p\u00eaches<\/li>\n<li>100g de sucre<\/li>\n<li>4 oeufs<\/li>\n<li>50 g de farine<\/li>\n<li>40 g de ma\u00efzena<\/li>\n<li>25 cl de lait entier<\/li>\n<li>25 cl de cr\u00e8me liquide<\/li>\n<li>50 g de beurre fondu<\/li>\n<li>2 sachets de sucre vanill\u00e9<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<p>Couper les p\u00eaches en quartiers. Les \u00e9taler dans un plat \u00e0 four huil\u00e9. Battre ensemble la farine + la ma\u00efzena + le lait + la cr\u00e8me + le sucre + le sucre vanill\u00e9.<\/p>\n<p>Ajouter les oeufs puis le beurre fondu. Verser ce m\u00e9lange sur les p\u00eaches. Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pour 1 heure.<\/p>\n<p>V\u00e9rifier la cuisson avec la pointe d&rsquo;un couteau.<\/p>\n<p>Laisser refroidir ou ti\u00e9dir et saupoudrer de sucre semoule le dessus du clafoutis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 ou 5 p\u00eaches 100g de sucre 4 oeufs 50 g de farine 40 g de ma\u00efzena 25 cl de lait entier 25 cl de cr\u00e8me liquide 50&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/clafoutis-aux-peches\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2083"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2083\/revisions"}],"predecessor-version":[{"id":2088,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2083\/revisions\/2088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/2093"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}