{"id":2060,"date":"2021-02-19T19:03:12","date_gmt":"2021-02-19T18:03:12","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=2060"},"modified":"2021-10-29T21:05:40","modified_gmt":"2021-10-29T19:05:40","slug":"langues-de-chat","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/langues-de-chat\/","title":{"rendered":"Langues de chat"},"content":{"rendered":"\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>125g de beurre<\/li>\n<li>160g de sucre glace<\/li>\n<li>2 sachets de sucre vanill\u00e9<\/li>\n<li>2 blancs d&rsquo;oeuf<\/li>\n<li>160g de farine<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<p>M\u00e9langer le beurre ramolli + le sucre glace. Battre pendant 3 \u00e0 4 minutes.<\/p>\n<p>Ajouter le sucre vanill\u00e9 + les blancs d&rsquo;oeuf. Battre la pr\u00e9paration pendant&nbsp; &nbsp; 3 mn puis ajouter la farine.<\/p>\n<p>Verser dans une poche \u00e0 douille simple de 1 cm de diam\u00e8tre. Sur une plaque recouverte de papier cuisson, dresser des petits b\u00e2tonnets de 6 cm en les espa\u00e7ant car la p\u00e2te s&rsquo;\u00e9tale \u00e0 la cuisson.<\/p>\n<p>Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 160\u00b0 pendant 12 \u00e0 15 mn.<\/p>\n<p>A surveiller.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 125g de beurre 160g de sucre glace 2 sachets de sucre vanill\u00e9 2 blancs d&rsquo;oeuf 160g de farine Pr\u00e9paration : M\u00e9langer le beurre ramolli + le sucre glace&#8230;. <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/langues-de-chat\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petits-fours-et-gateaux-de-noel"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=2060"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2060\/revisions"}],"predecessor-version":[{"id":2104,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/2060\/revisions\/2104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}