{"id":1993,"date":"2020-04-11T15:47:12","date_gmt":"2020-04-11T13:47:12","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=1993"},"modified":"2020-04-11T15:47:12","modified_gmt":"2020-04-11T13:47:12","slug":"osso-bucco","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/osso-bucco\/","title":{"rendered":"Osso Bucco"},"content":{"rendered":"\n<p class=\"paragraph_style_1\">Pour 4 personnes<\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>1,2 kg de rouelles de jarret de veau<\/li>\n<li>3 beaux oignons<\/li>\n<li>500 g de tomates<\/li>\n<li>1 boite (400 g) de tomates concass\u00e9es<\/li>\n<li>3 gousses d&rsquo;ail<\/li>\n<li>huile-sel-poivre + 2 feuilles de laurier<\/li>\n<li>le zeste d&rsquo;une orange (facultatif)<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<p class=\"paragraph_style_4\">Dans une sauteuse, faire revenir le jarret de veau dans quelques cuill\u00e8res d&rsquo;huile. Retirer de la sauteuse et r\u00e9server.<\/p>\n<p class=\"paragraph_style_4\">Eplucher les oignons, les couper en lamelles et les faire revenir dans la sauteuse jusqu&rsquo;\u00e0 coloration puis ajouter les tomates en quartiers + les tomates concass\u00e9es + sel + poivre + laurier.<\/p>\n<p class=\"paragraph_style_4\">Ajouter 20 cl d&rsquo;eau et faire cuire \u00e0 petits bouillons pendant 90 mn.<\/p>\n<p>Servir avec des tagliatelles ou autres p\u00e2tes. On peut ajouter en fin de cuisson le zeste d&rsquo;une orange.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes Ingr\u00e9dients : 1,2 kg de rouelles de jarret de veau 3 beaux oignons 500 g de tomates 1 boite (400 g) de tomates concass\u00e9es 3 gousses d&rsquo;ail&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/osso-bucco\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1993"}],"version-history":[{"count":1,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1993\/revisions"}],"predecessor-version":[{"id":1994,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1993\/revisions\/1994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1995"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}