{"id":197,"date":"2010-09-10T18:59:49","date_gmt":"2010-09-10T16:59:49","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=197"},"modified":"2019-10-19T16:59:06","modified_gmt":"2019-10-19T14:59:06","slug":"crepes-aux-oranges-et-mandarines","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/crepes-aux-oranges-et-mandarines\/","title":{"rendered":"Cr\u00eapes aux oranges et mandarines"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_711_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_931\">\n<div class=\"style\">\n<p class=\"paragraph_style_2\">P\u00e2te \u00e0 cr\u00eape:<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">100g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">25g de sucre en poudre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">60g de beurre fondu<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">20cl de lait<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\">Cr\u00e8me au cointreau<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">25cl de cr\u00e8me<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">25cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de sucre en poudre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">4 jaunes d\u2019oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">30g de ma\u00efzena<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">Cointreau ou Grand Marnier<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cuill\u00e8res \u00e0 soupe de marmelade d\u2019orange<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">jus de deux oranges<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de beurre<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_2\">La veille faire la p\u00e2te \u00e0 cr\u00eape en m\u00e9langeant tous les \u00e9l\u00e9ments.<\/p>\n<p class=\"paragraph_style_2\">Le lendemain, faire la cr\u00e8me.<\/p>\n<p class=\"paragraph_style_2\">Porter \u00e0 \u00e9bullition la cr\u00e8me + le lait.<\/p>\n<p class=\"paragraph_style_2\">M\u00e9langer le sucre + les jaunes d\u2019oeufs + la ma\u00efzena, verser sur ce m\u00e9lange le lait + la cr\u00e8me, remettre sur le feu sans cesser de remuer jusqu\u2019\u00e0 \u00e9bullition.<\/p>\n<p class=\"paragraph_style_2\">Ajouter le Cointreau ou Grand Marnier.<\/p>\n<p class=\"paragraph_style_2\">R\u00e9server au frais.<\/p>\n<p class=\"paragraph_style_2\">Faire les cr\u00eapes. d\u00e9poser en leur milieu une cuill\u00e8re de cr\u00e8me, former une aumoni\u00e8re, fermer avec un pique saucisse. r\u00e9server sur plaque.<\/p>\n<p class=\"paragraph_style_2\">Au moment de servir, saupoudrer de sucre glace et faire caram\u00e9liser sous le grill du four. Surveiller.<\/p>\n<p class=\"paragraph_style_2\">Faire une sauce avec 2 cuill\u00e8res \u00e0 soupe de marmelade d\u2019orange + le jus de 2 oranges + 50g de beurre fondu<\/p>\n<p class=\"paragraph_style_2\">Porter \u00e0 \u00e9bullition.<\/p>\n<p class=\"paragraph_style_2\">Sur une assiette, poser une cr\u00eape fourr\u00e9e, entour\u00e9e de quartier de mandarines ou d\u2019oranges.<\/p>\n<p class=\"paragraph_style_2\">Napper de sauce. Servir<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : P\u00e2te \u00e0 cr\u00eape: 100g de farine 2 oeufs 25g de sucre en poudre 60g de beurre fondu 20cl de lait Cr\u00e8me au cointreau 25cl de cr\u00e8me 25cl de&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/crepes-aux-oranges-et-mandarines\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crepes-et-beignets"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":1589,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/197\/revisions\/1589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}