{"id":191,"date":"2010-10-01T18:57:06","date_gmt":"2010-10-01T16:57:06","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=191"},"modified":"2019-10-19T17:01:24","modified_gmt":"2019-10-19T15:01:24","slug":"bugnes-a-ma-facon","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/bugnes-a-ma-facon\/","title":{"rendered":"Bugnes \u00e0 ma fa\u00e7on"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_711_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_570\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de ma\u00efzena<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">50g de beurre fondu<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">3 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1\/2 sachet de levure chimique<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">rhum ou sucre vanill\u00e9<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">La veille, m\u00e9langer le tout pour obtenir une p\u00e2te qui ait la consistance d\u2019une p\u00e2te \u00e0 tarte et la garder au frais jusqu\u2019au lendemain.<\/p>\n<p class=\"paragraph_style_2\">\u00c9taler la p\u00e2te en couches tr\u00e8s fines en farinant bien le plan de travail.<\/p>\n<p class=\"paragraph_style_2\">D\u00e9couper et cuire dans une grande friture \u00e0 170\u00b0. Egoutter et saupoudrer de sucre glace.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 250g de farine 50g de sucre 50g de ma\u00efzena 50g de beurre fondu 3 oeufs 1\/2 sachet de levure chimique rhum ou sucre vanill\u00e9 Pr\u00e9paration : La veille,&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/bugnes-a-ma-facon\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crepes-et-beignets"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":1593,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/191\/revisions\/1593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}