{"id":1894,"date":"2020-05-18T16:15:36","date_gmt":"2020-05-18T14:15:36","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=1894"},"modified":"2020-10-18T11:57:00","modified_gmt":"2020-10-18T09:57:00","slug":"cakes-aperitif-moules-demarle","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/cakes-aperitif-moules-demarle\/","title":{"rendered":"Cakes Ap\u00e9ritif (moules Demarle)"},"content":{"rendered":"\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>4 oeufs<\/li>\n<li>20 cl de lait<\/li>\n<li>240 g de farine<\/li>\n<li>1 sachet de levure chimique<\/li>\n<li>50g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>18 cl d&rsquo;huile<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<p class=\"paragraph_style_4\">Pr\u00e9chauffer le four \u00e0 150 degr\u00e9s. Faire chauffer le lait et l&rsquo;huile au micro-ondes.Dans un cul-de-poule, m\u00e9langer les oeufs, la farine et la levure. Incorporer les liquides chauds puis le gruy\u00e8re r\u00e2p\u00e9.<\/p>\n<p class=\"paragraph_style_4\">Poser les moules sur une plaque perfor\u00e9e pour une meilleure cuisson. Remplir le moule \u00ab\u00a05 cakes longs Demarle\u00a0\u00bb en r\u00e9partissant le p\u00e2te dans les empreintes. Y ins\u00e9rer les diff\u00e9rentes garnitures. Cuire environ 30 mn au four \u00e0 150 degr\u00e9s.<\/p>\n<p><strong>Garnitures :<\/strong><\/p>\n<ul>\n<li><strong>1<\/strong>&#8211;\u00a0 20 d\u00e9s de feta + 4 tomates s\u00e9ch\u00e9es coup\u00e9es + 13 olives noires<\/li>\n<li>+ origan<\/li>\n<li><strong>2<\/strong>&#8211;\u00a0 3 grosses tranches de b\u00fbche de ch\u00e8vre + 10g de miel<\/li>\n<li>+ 30\/40g de lardons allumettes<\/li>\n<li><strong>3<\/strong>&#8211;\u00a0 50g de d\u00e9s de chorizo + 20g de noix concass\u00e9es<\/li>\n<li>+ 45g de cubes de comt\u00e9<\/li>\n<li><strong>4<\/strong>&#8211;\u00a0 100g de courgettes en petits cubes revenus dans l&rsquo;huile d&rsquo;olive,<\/li>\n<li>sel-poivre + 3 tranches de b\u00fbche de ch\u00e8vre + origan.<\/li>\n<li><strong>5<\/strong>&#8211;\u00a0 1\/2 oignon coup\u00e9 en fine lamelle + 30 g de lardons allumettes<\/li>\n<li>ou de jambon ou de saumon fum\u00e9 + 30g de tomme de Savoie en cube.<\/li>\n<li><strong>6-\u00a0<\/strong> pesto<\/li>\n<li><strong>7-\u00a0<\/strong> pesto, tomates s\u00e9ch\u00e9es<\/li>\n<li><strong>8<\/strong>&#8211;\u00a0 jambon, olives<\/li>\n<li><strong>9-\u00a0<\/strong> chorizo, parmesan<\/li>\n<li><strong>10-\u00a0<\/strong> chorizo, tomates s\u00e9ch\u00e9es<\/li>\n<li><strong>11-\u00a0<\/strong> poulet, ch\u00e8vre<\/li>\n<li><strong>12-\u00a0<\/strong> lardons, roquefort<\/li>\n<li><strong>13-<\/strong> surimi, ciboulette<\/li>\n<li><strong>14-\u00a0<\/strong> saumon fum\u00e9, ciboulette + mozarella en petits cubes<\/li>\n<li><strong>15-\u00a0<\/strong> oignons frits, lardons, cr\u00e8me de gruy\u00e8re<\/li>\n<li><strong>16-<\/strong>\u00a0 noix, roquefort, poires<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 oeufs 20 cl de lait 240 g de farine 1 sachet de levure chimique 50g de gruy\u00e8re r\u00e2p\u00e9 18 cl d&rsquo;huile Pr\u00e9paration : Pr\u00e9chauffer le four \u00e0&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/cakes-aperitif-moules-demarle\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1894"}],"version-history":[{"count":11,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1894\/revisions"}],"predecessor-version":[{"id":1905,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1894\/revisions\/1905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}