{"id":1870,"date":"2020-02-11T11:25:39","date_gmt":"2020-02-11T10:25:39","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=1870"},"modified":"2020-10-18T11:44:30","modified_gmt":"2020-10-18T09:44:30","slug":"tarte-a-loignon","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/tarte-a-loignon\/","title":{"rendered":"Tarte \u00e0 l&rsquo;oignon"},"content":{"rendered":"\n<p class=\"paragraph_style_1\">Pour 6 \u00e0 8 personnes<\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>un rouleau de p\u00e2te feuillet\u00e9e<\/li>\n<li>4 \u00e0 5 oignons + huile<\/li>\n<li>2 oeufs entiers<\/li>\n<li>2 jaunes d&rsquo;oeuf<\/li>\n<li>20 cl de cr\u00e8me \u00e9paisse<\/li>\n<li>sel-poivre<\/li>\n<li>100g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>1 cuill\u00e8re de ma\u00efzena<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<p class=\"paragraph_style_4\">Eplucher les oignons, les couper en rondelles tr\u00e8s fines (robot), les faire fondre doucement sur le feu avec 2 \u00e0 3 cuill\u00e8res d&rsquo;huile pendant 20 mn.<\/p>\n<p class=\"paragraph_style_4\">Battre les oeufs entiers + les jaunes + sel + poivre + la cr\u00e8me, avec un robot plongeant (\u00e0 potage). Vider cette pr\u00e9paration sur les oignons. Bien m\u00e9langer.<\/p>\n<p class=\"paragraph_style_4\">Saupoudrer le fond de tarte avec la ma\u00efzena puis y verser la pr\u00e9paration. Recouvrir avec le gruy\u00e8re r\u00e2p\u00e9. Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0-210\u00b0 pendant 35 \u00e0 40 mn (tout d\u00e9pend du four).<\/p>\n<p>Variante : ajouter dans la pr\u00e9paration des petits oignons fum\u00e9s que l&rsquo;on aura fait revenir dans un peu de beurre auparavant.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p class=\"paragraph_style_4\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 \u00e0 8 personnes Ingr\u00e9dients : un rouleau de p\u00e2te feuillet\u00e9e 4 \u00e0 5 oignons + huile 2 oeufs entiers 2 jaunes d&rsquo;oeuf 20 cl de cr\u00e8me \u00e9paisse sel-poivre&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/tarte-a-loignon\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-tourtes-et-quiches"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1870"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1870\/revisions"}],"predecessor-version":[{"id":1872,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1870\/revisions\/1872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1873"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}