{"id":1851,"date":"2020-02-10T09:55:02","date_gmt":"2020-02-10T08:55:02","guid":{"rendered":"https:\/\/www.alcollot.fr\/Recettes\/?p=1851"},"modified":"2020-10-18T11:47:01","modified_gmt":"2020-10-18T09:47:01","slug":"clafoutis-de-la-mer","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/clafoutis-de-la-mer\/","title":{"rendered":"Clafoutis de la mer"},"content":{"rendered":"\n<p class=\"paragraph_style_1\">Pour 8 personnes<\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>2 boites de saumon<\/li>\n<li>500g de fromage blanc battu<\/li>\n<li>4 oeufs<\/li>\n<li>1 cuiller\u00e9e \u00e0 potage de f\u00e9cule-sel-poivre<\/li>\n<li><strong>Sauce :<\/strong><\/li>\n<li>1 boite de bisque de homard<\/li>\n<li>20 cl de lait<\/li>\n<li>15cl de cr\u00e8me fraiche liquide<\/li>\n<\/ul>\n<p class=\"paragraph_style_4\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<p class=\"paragraph_style_4\">Battre les oeufs pendant 2 mn. Y ajouter le fromage blanc + le saumon + la f\u00e9cule d\u00e9lay\u00e9e dans un peu d&rsquo;eau froide + le poivre + le sel.<\/p>\n<p class=\"paragraph_style_4\">Battre \u00e0 nouveau pendant 1 mn. Verser dans des ramequins beurr\u00e9s et enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 (th6) pour 30 mn.<\/p>\n<p class=\"paragraph_style_4\"><strong>Sauce :<\/strong><\/p>\n<p class=\"paragraph_style_4\">d\u00e9layer la bisque avec le lait + la cr\u00e8me. Porter \u00e0 \u00e9bullition pendant 1 ou 2 mn. Verser la sauce dans des assiettes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Ingr\u00e9dients : 2 boites de saumon 500g de fromage blanc battu 4 oeufs 1 cuiller\u00e9e \u00e0 potage de f\u00e9cule-sel-poivre Sauce : 1 boite de bisque de homard&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/clafoutis-de-la-mer\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-crustaces"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1851"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1851\/revisions"}],"predecessor-version":[{"id":1859,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1851\/revisions\/1859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1858"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}