{"id":185,"date":"2010-10-15T18:53:38","date_gmt":"2010-10-15T16:53:38","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=185"},"modified":"2019-10-19T17:02:21","modified_gmt":"2019-10-19T15:02:21","slug":"beignets","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/beignets\/","title":{"rendered":"Beignets"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_711_37\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Ingr\u00e9dients :<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_897_574\">\n<div class=\"style\">\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1kg de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 paquet de levure de boulanger (42g)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">2 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">6cl de lait ti\u00e8de<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">125g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">6 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">250g de beurre fondu (pas chaud)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">12,5cl de lait ti\u00e8de<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Faire un levain avec 2 cuill\u00e8res de sucre + la levure + 1\u20442 verre de lait ti\u00e8de (30\u00b0).<\/p>\n<p class=\"paragraph_style_4\">Laisser monter.<\/p>\n<p class=\"paragraph_style_4\">Ajouter \u00e0 ce levain la farine, les \u0153ufs, le sucre, le beurre, le lait.<\/p>\n<p class=\"paragraph_style_4\">Battre cette p\u00e2te pendant 1\u20444 heure dans un batteur \u00e9lectrique ou 1\u20442 heure \u00e0 la main.<\/p>\n<p class=\"paragraph_style_4\">Laisser monter cette p\u00e2te \u00e0 temp\u00e9rature ambiante.<\/p>\n<p class=\"paragraph_style_4\">Rabattre la p\u00e2te puis la remettre au froid jusqu\u2019au lendemain.<\/p>\n<p class=\"paragraph_style_4\">Etaler la p\u00e2te sur 1\u20442 cm d\u2019\u00e9paisseur. Couper les ronds avec un emporte pi\u00e8ce.<\/p>\n<p class=\"paragraph_style_2\">Faire monter sur un torchon. Cuire \u00e0 la grande friture 150-170\u00b0. Les retourner. Egoutter sur du papier absorbant et passer dans un saladier contenant du sucre.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1kg de farine 1 paquet de levure de boulanger (42g) 2 cuill\u00e8res \u00e0 soupe de sucre 6cl de lait ti\u00e8de 125g de sucre 6 oeufs 250g de beurre&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/beignets\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crepes-et-beignets"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":1595,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/185\/revisions\/1595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}