{"id":144,"date":"2014-07-31T17:43:58","date_gmt":"2014-07-31T15:43:58","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=144"},"modified":"2019-10-19T16:07:51","modified_gmt":"2019-10-19T14:07:51","slug":"clafoutis-aux-legumes-du-soleil","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/clafoutis-aux-legumes-du-soleil\/","title":{"rendered":"Clafoutis aux l\u00e9gumes du soleil"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_705_46\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Pour 8 personnes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_899_987\">\n<div class=\"style\">\n<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 aubergine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 poivron rouge ou jaune<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 petites courgettes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 oignon, 3 gousses d\u2019ail<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">4 tomates<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">5 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">sel-poivre-thym<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">50g de farine<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">40cl de lait<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">20g de beurre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">huile d\u2019olive<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">16 tranches de pancetta tr\u00e8s fines<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_1\">Couper tous les l\u00e9gumes en petits d\u00e9s (1cm de c\u00f4t\u00e9).<\/p>\n<p class=\"paragraph_style_1\">Dans une sauteuse, verser 2 cuill\u00e8res d\u2019huile.porter sur feu vif et y faire<\/p>\n<p class=\"paragraph_style_1\">revenir les d\u00e9s de courgette et d\u2019aubergine pendant 10 mn en remuant souvent.<\/p>\n<p class=\"paragraph_style_1\">Retirer de la sauteuse et r\u00e9server.<\/p>\n<p class=\"paragraph_style_1\">A leur place, verser 2 cuill\u00e8res d\u2019huile et faire revenir les oignons et les poivrons<\/p>\n<p class=\"paragraph_style_1\">pendant 5 mn puis ajouter les d\u00e9s de tomate + l\u2019ail et arr\u00eater la cuisson.<\/p>\n<p class=\"paragraph_style_1\">Dans une casserole faire une b\u00e9chamel avec le beurre + la farine + le lait + le sel.<\/p>\n<p class=\"paragraph_style_1\">Dans la sauteuse, ajouter aux oignons les aubergines, les courgettes + la b\u00e9chamel<\/p>\n<p class=\"paragraph_style_1\">+ les oeufs battus en omelette + le sel + le poivre + le thym.<\/p>\n<p class=\"paragraph_style_1\">Verser dans un plat \u00e0 clafoutis beurr\u00e9 et enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0<\/p>\n<p class=\"paragraph_style_1\">pendant 15mn puis \u00e0 150\u00b0 pendant 30 mn.<\/p>\n<p class=\"paragraph_style_1\">Pendant ce temps, \u00e9taler les tranches de pancetta sur une plaque et les passer<\/p>\n<p class=\"paragraph_style_1\">quelques minutes sous le gril du four pour bien les griller.<\/p>\n<p class=\"paragraph_style_1\">Servir ce clafoutis ti\u00e8de, garnir les c\u00f4t\u00e9s avec la pancetta.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Ingr\u00e9dients : 1 aubergine 1 poivron rouge ou jaune 2 petites courgettes 1 oignon, 3 gousses d\u2019ail 4 tomates 5 oeufs sel-poivre-thym 50g de farine 40cl de&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/clafoutis-aux-legumes-du-soleil\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-et-accompagnement"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":1539,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/144\/revisions\/1539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}