{"id":139,"date":"2016-04-27T17:39:27","date_gmt":"2016-04-27T15:39:27","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=139"},"modified":"2019-10-19T15:53:09","modified_gmt":"2019-10-19T13:53:09","slug":"wraps-de-crabe-froid","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/wraps-de-crabe-froid\/","title":{"rendered":"Wraps de crabe (froid)"},"content":{"rendered":"<div id=\"id1\" class=\"style_SkipStroke shape-with-text\">\n<div class=\"text-content Normal_External_807_68\">\n<div class=\"Normal\">\n<p class=\"paragraph_style\"><span style=\"font-size: 1rem;\">Pour 8 personnes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"style_SkipStroke_1 shape-with-text flowDefining\">\n<div class=\"text-content style_External_893_1015\">\n<div class=\"style\">\n<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">8 tortillas wraps de bl\u00e9 de 18-20 cm<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 bo\u00eetes de crabe<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">20 tomates cerise fermes (coeurs de pigeon)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 branches de c\u00e9leri<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1\/2 poivron jaune ou rouge<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">80 g de grains de ma\u00efs (conserve)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">10 radis<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 laitue<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">50g de pignons de pin<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">2 cuill\u00e8res \u00e0 potage de cr\u00e8me \u00e9paisse<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">1 cuill\u00e8re \u00e0 potage de mayonnaise<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">sel-poivre-quelques gouttes de tabasco<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">ciboulette-coriandre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_2\">menthe (suivant les go\u00fbts)<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">dans une po\u00eale, faire griller les pignons de pin. Egoutter le crabe<\/p>\n<p class=\"paragraph_style_4\">Couper en tr\u00e8s petits morceaux le poivron, les tomates cerise<\/p>\n<p class=\"paragraph_style_4\">et couper le c\u00e9leri \u00e0 la mandoline en lamelles tr\u00e8s fines et les<\/p>\n<p class=\"paragraph_style_4\">radis en petites rondelles.<\/p>\n<p class=\"paragraph_style_4\">Dans un saladier, m\u00e9langer : le crabe + les petits cubes de tomate<\/p>\n<p class=\"paragraph_style_4\">+ les poivrons + le ma\u00efs + le c\u00e9leri + les pignons + les herbes + les radis.<\/p>\n<p class=\"paragraph_style_4\">Faire la sauce en m\u00e9langeant la cr\u00e8me + la mayonnaise + le sel<\/p>\n<p class=\"paragraph_style_4\">+ le poivre + le tabasco.<\/p>\n<p class=\"paragraph_style_4\">M\u00e9langer la sauce aux ingr\u00e9dients.<br \/>\nEplucher la salade.<\/p>\n<p class=\"paragraph_style_4\">Sur une feuille de film alimentaire, \u00e9taler une cr\u00eape tortilla.<\/p>\n<p class=\"paragraph_style_4\">Au milieu, d\u00e9poser de la laitue sur toute la largeur et recouvrir du m\u00e9lange de l\u00e9gume.<br \/>\nRouler la cr\u00eape en serrant bien, puis l\u2019envelopper dans le film en serrant au maximum.<\/p>\n<p class=\"paragraph_style_4\">R\u00e9server au frais pendant quelques heures.<\/p>\n<p class=\"paragraph_style_4\">Au moment de servir, couper les extr\u00e9mit\u00e9s de la cr\u00eape pour avoir un cylindre<\/p>\n<p class=\"paragraph_style_4\">bien net puis la couper en son milieu en biseau.<\/p>\n<p class=\"paragraph_style_4\">Disposer sur une assiette une moiti\u00e9 couch\u00e9e, l\u2019autre debout.<\/p>\n<p class=\"paragraph_style_4\">D\u00e9corer \u00e0 votre choix ( tomates cerise, balsamique, feuille de m\u00e2che, ciboulette etc&#8230;)<\/p>\n<p class=\"paragraph_style_4\">ou : d\u00e9couper la cr\u00eape en rondelles de 1,5 cm d\u2019\u00e9paisseur et d\u00e9corer<\/p>\n<p class=\"paragraph_style_4\">\u00e0 votre convenance.<\/p>\n<p class=\"paragraph_style_4\">Dans ce cas, utiliser des tortillas de 22-24 cm.<\/p>\n<p class=\"paragraph_style_4\">Variante : on peut remplacer le crabe par du jambon, du poulet ou du thon et remplacer<\/p>\n<p class=\"paragraph_style_4\">ou ajouter d\u2019autres l\u00e9gumes : avocats, coeur de palmier, pousses de soja,<\/p>\n<p class=\"paragraph_style_4\">carotte rap\u00e9e, concombre, etc&#8230;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 personnes Ingr\u00e9dients : 8 tortillas wraps de bl\u00e9 de 18-20 cm 2 bo\u00eetes de crabe 20 tomates cerise fermes (coeurs de pigeon) 2 branches de c\u00e9leri 1\/2 poivron&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/wraps-de-crabe-froid\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-et-aussi"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":1514,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/139\/revisions\/1514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/142"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}