{"id":1327,"date":"2019-10-01T15:06:18","date_gmt":"2019-10-01T13:06:18","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=1327"},"modified":"2020-02-02T11:02:57","modified_gmt":"2020-02-02T10:02:57","slug":"carottes-braisees-a-la-badiane","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/carottes-braisees-a-la-badiane\/","title":{"rendered":"Carottes brais\u00e9es \u00e0 la badiane"},"content":{"rendered":"\n<p class=\"paragraph_style_1\"><strong>Carottes brais\u00e9es \u00e0 la badiane<\/strong><\/p>\n<p class=\"paragraph_style_1\"><b>( <\/b>pour 4 personnes)<\/p>\n<p><span class=\"s1\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">1 botte de carottes avec fanes<\/span><\/li>\n<li>40g de beurre sal\u00e9<\/li>\n<li>3 \u00e9toiles de badiane (anis \u00e9toil\u00e9, en vente en pharmacie)<\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><b>Pr\u00e9paration :<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Eplucher les carottes, couper les fanes en laissant 2 cm en haut de la carotte. Les laver, puis les \u00e9taler dans une sauteuse, enti\u00e8res et \u00e0 plat. Il ne doit y avoir qu&rsquo;une couche. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Ajouter de l&rsquo;eau jusqu&rsquo;\u00e0 hauteur des carottes + 40 g de beurre en lamelle, ou \u00e0 d\u00e9faut du beurre doux + du sel + la badiane. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Porter sur le feu (moyen), surveiller la cuisson qui doit durer environ 20-25 mn, jusqu&rsquo;\u00e0 ce qu&rsquo;il n&rsquo;y ait plus d&rsquo;eau. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">A ce moment l\u00e0, les carottes vont dorer dans le beurre. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Les retourner, laisser encore dorer, puis servir avec une viande r\u00f4tie ou grill\u00e9e ou un poisson.<\/span><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carottes brais\u00e9es \u00e0 la badiane ( pour 4 personnes) Ingr\u00e9dients : 1 botte de carottes avec fanes 40g de beurre sal\u00e9 3 \u00e9toiles de badiane (anis \u00e9toil\u00e9, en vente en&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/carottes-braisees-a-la-badiane\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,16],"tags":[],"class_list":["post-1327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","category-legumes-et-accompagnement"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1327"}],"version-history":[{"count":3,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1327\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1327\/revisions\/1334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1339"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}