{"id":1252,"date":"2019-09-13T11:43:07","date_gmt":"2019-09-13T09:43:07","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=1252"},"modified":"2019-10-19T12:32:05","modified_gmt":"2019-10-19T10:32:05","slug":"creme-de-lait-de-coco-aux-noix-de-saint-jacques","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/creme-de-lait-de-coco-aux-noix-de-saint-jacques\/","title":{"rendered":"Cr\u00e8me de lait de coco aux noix de Saint-Jacques"},"content":{"rendered":"\n<p class=\"paragraph_style_1\"><span style=\"font-size: inherit;\"><b>Cr\u00e8me de lait de coco <\/b><\/span><\/p>\n<p class=\"paragraph_style_1\"><span style=\"font-size: inherit;\">Pour 4 personnes<\/span><\/p>\n<p class=\"paragraph_style_2\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\"><span class=\"Puce\">8 noix de Saint-Jacques ou 32 noix de p\u00e9toncle<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\"><span class=\"Puce\">1 cuill\u00e8re \u00e0 potage de gingembre frais ou surgel\u00e9<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\"><span class=\"Puce\">1\/2 oignon<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\"><span class=\"Puce\">huile d&rsquo;olive<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">1 cuill\u00e8re \u00e0 potage de p\u00e2te de curry rouge<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\"><span class=\"Puce\">60 cl de lait de coco<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\"><span class=\"Puce\">10 cl d&rsquo;eau si besoin<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\"><span class=\"Puce\">100 g de petits pois surgel\u00e9s ou en boite<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\"><span class=\"Puce\">2 branches de coriandre<\/span><\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\"><span class=\"Puce\">1\/2 citron vert-sel-poivre<\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_1\"><strong><span class=\"style_1\">Pr\u00e9paration :<\/span><\/strong><\/p>\n<p class=\"paragraph_style_4\" style=\"text-align: left;\">Couper les Saint-Jacques en 4 lamelles dans l&rsquo;\u00e9paisseur avant qu&rsquo;elles ne soient compl\u00e8tement d\u00e9gel\u00e9es et r\u00e9server sur du papier absorbant.<\/p>\n<p class=\"paragraph_style_4\" style=\"text-align: left;\">Dans une casserole, faire blondir dans de l&rsquo;huile d&rsquo;olive (2 cuill\u00e8res \u00e0 potage) le gingembre + 1 oignon hach\u00e9. Ajouter le curry + le lait de coco. Cuire \u00e0 petits bouillons en remuant souvent pendant 20 mn.<\/p>\n<p class=\"paragraph_style_4\" style=\"text-align: left;\">Mixer avec un mixer plongeant (\u00e0 soupe) ou un blender. Faire cuire les petits pois surgel\u00e9s dans 25 cl d&rsquo;eau sal\u00e9e pendant 5 mn. \u00c9goutter. Les ajouter \u00e0 la soupe + les Saint-jacques + le jus de citron + sel + poivre et prolonger la cuisson de 5 mn.\u00a0<\/p>\n<p class=\"paragraph_style_4\" style=\"text-align: left;\">R\u00e9server et r\u00e9chauffer au moment de servir. Verser dans des coupelles ou petites assiettes creuses et parsemer de coriandre cisel\u00e9e. Cette recette peut se faire la veille.<\/p>\n<p class=\"paragraph_style_4\">\u00a0<\/p>\n<p class=\"paragraph_style_4\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me de lait de coco Pour 4 personnes Ingr\u00e9dients : 8 noix de Saint-Jacques ou 32 noix de p\u00e9toncle 1 cuill\u00e8re \u00e0 potage de gingembre frais ou surgel\u00e9 1\/2 oignon&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/creme-de-lait-de-coco-aux-noix-de-saint-jacques\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-crustaces"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1252"}],"version-history":[{"count":15,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1252\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1252\/revisions\/1380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1312"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}