{"id":118,"date":"2018-03-11T21:25:45","date_gmt":"2018-03-11T20:25:45","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=118"},"modified":"2019-10-19T12:38:56","modified_gmt":"2019-10-19T10:38:56","slug":"oeufs-a-la-neige-sur-creme-anglaise-au-parmesan","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/oeufs-a-la-neige-sur-creme-anglaise-au-parmesan\/","title":{"rendered":"Oeufs \u00e0 la neige sur cr\u00e8me anglaise au parmesan"},"content":{"rendered":"<p class=\"paragraph_style_1\">pour 6 personnes et + en mises en bouche<\/p>\n<p><!--more--><\/p>\n<p class=\"paragraph_style_3\"><span class=\"style_1\">Ingr\u00e9dients<\/span>\u00a0:<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">4 oeufs<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">40 cl de lait + 30 cl<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">10 cl de cr\u00e8me liquide<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">3 cuill\u00e8res \u00e0 potage de parmesan en poudre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">1 cuill\u00e8re \u00e0 potage de ketchup (facultatif)<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">1 petit pot d\u2019oeufs de saumon<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">1 cuill\u00e8re \u00e0 caf\u00e9 de ma\u00efzena<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_5\">sel-poivre-aneth<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_6\">Pr\u00e9paration :<\/p>\n<p class=\"paragraph_style_4\">Faire une cr\u00e8me anglaise : faire chauffer 40 cl de lait + la cr\u00e8me.<\/p>\n<p class=\"paragraph_style_4\">Battre les jaunes d\u2019oeuf + sel + poivre +la ma\u00efzena + le parmesan.<\/p>\n<p class=\"paragraph_style_4\">Ajouter le m\u00e9lange lait-cr\u00e8me et porter sur feu doux, sans cesser de remuer,<\/p>\n<p class=\"paragraph_style_4\">jusqu\u2019\u00e0 \u00e9paississement.<\/p>\n<p class=\"paragraph_style_4\">Ajouter le kettchup pour la couleur.<\/p>\n<p class=\"paragraph_style_4\">R\u00e9server au froid.<\/p>\n<p class=\"paragraph_style_4\">Dans une casserole, faire chauffer 30 cl de lait jusqu\u2019\u00e0 fr\u00e9missement.<\/p>\n<p class=\"paragraph_style_4\">Battre les blancs d\u2019oeufs en neige tr\u00e8s ferme.<\/p>\n<p class=\"paragraph_style_4\">D\u00e9poser sur le lait des petites cuiller\u00e9es de blanc d\u2019oeufs.<\/p>\n<p class=\"paragraph_style_4\">Laisser cuire doucement 1 mn de chaque c\u00f4t\u00e9 et r\u00e9server au froid, jusqu\u2019au moment de servir.<\/p>\n<p class=\"paragraph_style_4\">Si la cr\u00e8me est trop \u00e9paisse, ajouter un peu de lait et redonner un coup de fouet)<\/p>\n<p class=\"paragraph_style_4\">Verser la cr\u00e8me dans des verres, recouvrir avec les oeufs \u00e0 la neige,<\/p>\n<p class=\"paragraph_style_4\">parsemer d\u2019oeufs de saumon et d\u2019aneth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 6 personnes et + en mises en bouche<\/p>\n","protected":false},"author":1,"featured_media":36,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":1386,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/118\/revisions\/1386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/36"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}