{"id":1157,"date":"2019-04-03T09:50:23","date_gmt":"2019-04-03T07:50:23","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=1157"},"modified":"2019-10-19T18:32:00","modified_gmt":"2019-10-19T16:32:00","slug":"gateau-pommes-noix-chocolat","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/gateau-pommes-noix-chocolat\/","title":{"rendered":"G\u00e2teau pommes, noix, chocolat"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>3 oeufs<\/li>\n<li>150g de sucre<\/li>\n<li>180 g de farine<\/li>\n<li>1 sachet de levure chimique<\/li>\n<li>10 cl d&rsquo;huile d&rsquo;arachide ou tournesol<\/li>\n<li>2 pommes<\/li>\n<li>60 g de noix en petits morceaux (pas hach\u00e9es)<\/li>\n<li>80 g de p\u00e9pites de chocolat<\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><b>Pr\u00e9paration :<\/b> <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/span>Battre ensemble les oeufs entiers + le sucre pour obtenir un m\u00e9lange mousseux.<\/p>\n<p class=\"p1\">Ajouter la farine+ la levure + l&rsquo;huile.M\u00e9langer puis ajouter les p\u00e9pites de chocolat + les noix +<\/p>\n<p class=\"p1\">les pommes r\u00e2p\u00e9es ou pass\u00e9es au mixer (pas trop fin).<\/p>\n<p class=\"p1\">Verser cette pr\u00e9paration soit dans un moule \u00e0 cake beurr\u00e9 et sucr\u00e9 soit dans un moule plus large beurr\u00e9 et sucr\u00e9 (moule \u00e0 tarte Tefal )<\/p>\n<p>ou moule \u00e0 manqu\u00e9.<\/p>\n<p class=\"p1\"><strong>Cuisson<\/strong> : dans un moule \u00e0 cake : 45 mn ou dans un moule moins haut : 30 mn.<\/p>\n<p class=\"p1\">V\u00e9rifier la cuisson avec la pointe d&rsquo;un couteau qui doit ressortir s\u00e8che, sans p\u00e2te.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 3 oeufs 150g de sucre 180 g de farine 1 sachet de levure chimique 10 cl d&rsquo;huile d&rsquo;arachide ou tournesol 2 pommes 60 g de noix en petits&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/gateau-pommes-noix-chocolat\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1157"}],"version-history":[{"count":15,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1157\/revisions"}],"predecessor-version":[{"id":1737,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1157\/revisions\/1737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1208"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}