{"id":1137,"date":"2018-12-13T18:51:42","date_gmt":"2018-12-13T17:51:42","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=1137"},"modified":"2018-12-13T18:51:42","modified_gmt":"2018-12-13T17:51:42","slug":"pate-brisee-n2-plus-croustillante","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/pate-brisee-n2-plus-croustillante\/","title":{"rendered":"P\u00e2te bris\u00e9e (N\u00b02) plus croustillante"},"content":{"rendered":"<p><strong><span style=\"font-size: 14pt;\">P\u00e2te bris\u00e9e (N\u00b02) plus croustillante<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Pour 2 tartes de 28-30 cm<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">350 g de farine<\/span><\/li>\n<li>100 g de ma\u00efzena<\/li>\n<li>80 g de sucre glace<\/li>\n<li>2 sachets de sucre vanill\u00e9<\/li>\n<li>250g de beurre (juste sorti du frigo)<\/li>\n<li>5 cl d&rsquo;eau glac\u00e9e<\/li>\n<li>1 oeuf<\/li>\n<li>sel<\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><b>Pr\u00e9paration :<\/b> <\/span><\/p>\n<p>Dans le bol du mixer, m\u00e9langer la farine + la ma\u00efzena + 1 pinc\u00e9e de sel + le sucre + le sucre vanill\u00e9<\/p>\n<p>+ le beurre coup\u00e9 en en petites lamelle. Battre avec les fouets \u00e0 p\u00e2te jusqu&rsquo;\u00e0 obtenir un m\u00e9lange sableux comme pour un crumble.<\/p>\n<p>Sans arr\u00eater le mixer, ajouter l&rsquo;oeuf et l&rsquo;eau, puis stopper tout.<\/p>\n<p>Plus la p\u00e2te bris\u00e9e est travaill\u00e9e, plus elle devient dure \u00e0 la cuisson.<\/p>\n<p>Avec cette quantit\u00e9, je fonce toujours 2 moules \u00e0 tarte, j&rsquo;entrepose le 2\u00e8me au cong\u00e9lateur.<\/p>\n<p class=\"p1\">\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2te bris\u00e9e (N\u00b02) plus croustillante Pour 2 tartes de 28-30 cm Ingr\u00e9dients : 350 g de farine 100 g de ma\u00efzena 80 g de sucre glace 2 sachets de sucre&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/pate-brisee-n2-plus-croustillante\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-base"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1137"}],"version-history":[{"count":2,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1137\/revisions"}],"predecessor-version":[{"id":1139,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1137\/revisions\/1139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}