{"id":1113,"date":"2018-12-14T16:30:01","date_gmt":"2018-12-14T15:30:01","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=1113"},"modified":"2021-06-26T10:12:09","modified_gmt":"2021-06-26T08:12:09","slug":"noix-de-saint-jacques-au-curry","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/noix-de-saint-jacques-au-curry\/","title":{"rendered":"Noix de Saint-Jacques au Curry"},"content":{"rendered":"<p><strong><span style=\"font-size: 14pt;\">Noix de Saint-Jacques au curry<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Pour 4 personnes (2 petits r\u00e9cipients par personne)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<ul>\n<li class=\"p1\">8 noix de Saint-Jacques ou 16 noix de p\u00e9toncles<\/li>\n<li>20 g de beurre<\/li>\n<li>5 cl de fumet de poisson (1 cuill\u00e8re \u00e0 caf\u00e9 de fumet d\u00e9shydrat\u00e9 + 5 cl d&rsquo;eau)<\/li>\n<li>20 cl de cr\u00e8me de coco<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de curry<\/li>\n<li>sel-poivre<\/li>\n<li>oeufs de truite ou de lump<\/li>\n<li>brins d&rsquo;aneth ou de cerfeuil<\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><b>Pr\u00e9paration :<\/b> <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Dans une po\u00eale, faire fondre le beurre et y faire colorer les noix de Saint-Jacques 1 mn de chaque c\u00f4t\u00e9.<\/span><\/p>\n<p>R\u00e9server au chaud.<\/p>\n<p>Dans une casserole, verser le fumet + le lait de coco + le curry + sel + poivre.<\/p>\n<p>Faire r\u00e9duire sur le feu pour obtenir une cr\u00e8me nappante.<\/p>\n<p>Dans chaque cuill\u00e8re, d\u00e9poser un peu de cr\u00e8me puis les noix de Saint-Jacques.<\/p>\n<p>D\u00e9corer avec les oeufs de truite + le cerfeuil.<\/p>\n<p>Servir chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Noix de Saint-Jacques au curry Pour 4 personnes (2 petits r\u00e9cipients par personne) Ingr\u00e9dients : 8 noix de Saint-Jacques ou 16 noix de p\u00e9toncles 20 g de beurre 5 cl&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/noix-de-saint-jacques-au-curry\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":2070,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1113\/revisions\/2070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1149"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}