{"id":1096,"date":"2018-12-14T16:28:33","date_gmt":"2018-12-14T15:28:33","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=1096"},"modified":"2020-02-01T17:56:48","modified_gmt":"2020-02-01T16:56:48","slug":"gambas-au-lard-sur-bisque-de-homard","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/gambas-au-lard-sur-bisque-de-homard\/","title":{"rendered":"Gambas au lard sur bisque de homard"},"content":{"rendered":"<p><strong><span style=\"font-size: 14pt;\">Gambas au lard sur bisque de homard<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Pour 4 personnes (8 cuill\u00e8res ou autres r\u00e9cipients)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">8 grosses crevettes ou gambas d\u00e9cortiqu\u00e9es<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">4 tranches de lard fum\u00e9 (tr\u00e8s fines) Herta<\/span><\/li>\n<li>20 g de beurre<\/li>\n<li>100 g de bisque de homard + 5cl d&rsquo;eau<\/li>\n<li>1 cuill\u00e8re \u00e0 potage de cr\u00e8me liquide<\/li>\n<li>sel-piment d&rsquo;Espelette<\/li>\n<li>ciboulette coup\u00e9e (fraiche ou surgel\u00e9e)<\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><b>Pr\u00e9paration :<\/b> <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Avec un fouet, m\u00e9langer la bisque + l&rsquo;eau + la cr\u00e8me + 1 pinc\u00e9e de piment.<\/span><\/p>\n<p>Ne chauffer qu&rsquo;au moment de servir.<\/p>\n<p>Envelopper chaque crevette dans une demie tranche de lard.<\/p>\n<p>Fixer avec un pique saucisse puis les faire revenir dans 20 g de beurre pendant 3 \u00e0 4 mn en les retournant.<\/p>\n<p>Le lard doit \u00eatre croustillant.<\/p>\n<p>Verser dans chaque cuill\u00e8re un peu de bisque chaude.<\/p>\n<p>Disposer sur le dessus une crevette et parsemer de ciboulette coup\u00e9e<span class=\"s1\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gambas au lard sur bisque de homard Pour 4 personnes (8 cuill\u00e8res ou autres r\u00e9cipients) Ingr\u00e9dients : 8 grosses crevettes ou gambas d\u00e9cortiqu\u00e9es 4 tranches de lard fum\u00e9 (tr\u00e8s fines)&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/gambas-au-lard-sur-bisque-de-homard\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":5,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":1820,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1096\/revisions\/1820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1148"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}